Rotten Jicama...

[jessesmomma]

My jicama was yucky on the inside! So how can you tell if your getting a good one? I did mix up some sour cream, cream cheese, sf lemon jello, and some whipping cream and made a pudding like stuff that taste just like my grandmas lemon cheese cake, minus the gram cracker crust. Pretty tastey though but next time I think I will "bloom" the geletain first before adding it in, kinda grainy.

[Terry]

Re: Rotten Jicama...

I HATE it when that happens. I took one back a while ago. They replaced it. Im not sure really just what to look for when purchasing a jicama. Its a crap shoot with me, but for the most part they have all been fine.

[Desertthorn]

Re: Rotten Jicama...

A fresh jicama has a nice fresh, not discolored tan skin. The more blemishes the less fresh it is. It should be hard like a potato

Jessesmomma, your recipe sounds delicious. When we get to the nut rung, we could have almond crust with it, do ya think.

[jessesmomma]

Re: Rotten Jicama...

It was actually Finnellys (might have misspelled that name, SIA) recipe I just added a few things lol. Now I bet that would be good! Thanks for the heads up on the jimaca, gonna go find me a good one today.