Announcement

Collapse
No announcement yet.

made it to day 3

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • made it to day 3

    Well I've made it to day 3! I need to cut back on my cheese, I've been eating way too much. Other then that, I feel great and am glad to be cheat free.



    21/F

  • #2
    Re: made it to day 3

    You are doing great!

    Might wanna get some flax in if you are over doing it on the cheese!

    Comment


    • #3
      Re: made it to day 3

      I don't really know what flax is? and where I get it?



      21/F

      Comment


      • #4
        Re: made it to day 3

        Oh YEAH! Flax! Doesn't it stall you guys? I used to make flax bread and it stalled me big time. I need a bready type recipe, the one I made was like banana nut bread.




        Comment


        • #5
          Re: made it to day 3

          Hey shoepk!

          I'm on Day Three also!!!

          Not too bad, ay?

          We can do this!!
          ~Kat
          F, 45, 5'7"



          A year from now you'll wish you had started today

          Comment


          • #6
            Re: made it to day 3

            Flax seed meal is available at Walmart, Walgreens, and most nutrition centers.

            It tastes a little like wheat germ. You can use 2-3 tablespoons a day to keep you "regular" (and it truly saved my life the first time I tried it!) and will also make your hair, skin and nails look great.

            I either make it into a cereal (mix with water to make a runny paste, then nuke for 30 seconds, add cream and splenda) or a cracker (equal amounts water and flax seed, dash salt, spread thinly on a piece of parchment paper, nuke for 2 1/2 min) that I melt cheddar cheese on for my mid-morning snack.

            I have never heard of it stalling anyone. That seems weird! It's got practically as many grams of fiber as carbs!

            I can't do without it now. It's helped me overcome any cravings for a grilled cheese sandwich or melted cheese on saltines, it saves me from the Dreaded Constipation, and it's just plain yummy!
            Started Atkins 2d time 6/20/05
            218/187/140
            Measuring every 2 weeks
            As of 10/31/05, losta total of 56.75 inches!



            Minimum 45 min cardio per day

            Comment


            • #7
              Re: made it to day 3

              Wooooohooooo! congrats!
              Female

              Reached Goal: 6/6/07 120, 27% BF
              Hurt knee: 11/08
              Restart: 5/10/10 Stats unknown as of yet!


              My journal: http://www.atkinsdietbulletinboard.c...ad.php?t=14218

              Goal Pictures - I reached it, and now I need to get back there!

              Comment


              • #8
                Re: made it to day 3

                Congrats......Way to go....Keep up the good work girl.....we are proud of you!
                Induction Started: 7/18/05
                229/*215*/160
                Mini Goal: 210 by 8-22-05



                Comment


                • #9
                  Re: made it to day 3

                  I do the crackers also and make flax muffins. I make up a batch and freeze them to take out at will and nuke em.

                  Comment


                  • #10
                    Re: made it to day 3

                    I'm going to go to Walmart and get some flax!
                    What section of Walmart will I find it? with the bread?



                    21/F

                    Comment


                    • #11
                      Re: made it to day 3

                      Mine has an (ever dwindling) low carb section where they keep it right now. If you cant get it already ground you will need to put it thru a coffee grinder to make it into a flax meal for the recipes.

                      Comment


                      • #12
                        Re: made it to day 3

                        Here is myflax bread recipe
                        http://www.lowcarbrecipes.org/recipe...and%20Biscuits
                        It can be made lighter in texture by adding a few tablespoons of water but then it doesnt keep quite as long I found.
                        Wondering how to get 'most' of your net carbs from your induction veggies?
                        Take a look at the thread from the latest Veggie Challenge to see how others manage it!



                        Check out our Low Carb Recipes website and add to it!!





                        F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

                        Comment

                        Working...
                        X