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  • Just wondering...

    how all of you second time arounders make your tuna salad?

    I make mine with...
    real mayo
    sliced green olives
    chopped onion
    little bit of salt/pepper

    then I slice cucumbers and pretend they are saltine crackers....LOL!
    Live each and every day to its fullest! : )

    32/female

  • #2
    Re: Just wondering...

    i don't.

    i hate mayo, real or fake.
    i hate olives, green or black.
    i hate green onion.
    i dig salt and pepper.
    i hate cucumbers and pickles.

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    • #3
      Re: Just wondering...

      Tuna, homemade mayo, a little chopped shallot, a few capers. I do eat it on sliced cucumbers, too. But I think I've had too much tuna salad in the last months... I'd vote for chicken salad, or ra tuna = sashimi

      yemenitegreen
      36/f/5'9" - SW: 216 - GW: 150


      STAC Weigh-In every Thursday
      - modified OWL 25 g carbs -
      on hiatus until Feb. 28th

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      • #4
        Re: Just wondering...

        tuna salad mmm

        tuna
        mayo
        onions
        I like pickles chopped up in it or celery...

        and I eat it plain lol...thaz such a great idea to eat it with cucumbers thanks for the idea you kinda miss the feelin of a cracker underneath lol





        5'3" 1/2!!! lol (yes the half counts...)
        27/F/MI

        Short term goals:
        195
        185

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        • #5
          Re: Just wondering...

          You could always use flax crackers.
          Wondering how to get 'most' of your net carbs from your induction veggies?
          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



          Check out our Low Carb Recipes website and add to it!!





          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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