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  • Theme Park Eating

    Do I have a question for you! I live in Orlando, FL so season passes to theme parks here are a way of life for us. Definitely a great way to spend the afternoon. Of course theme park food is terrible tasting and very expensive. We always go with my brother and his wife, so there are usually six to eight of us. It is so, so easy to buy a loaf of bread and sandwich meat and some chips and have an inexpensive and easy to make lunch. Now, I have tried several things, but nothing really does it for me (atkins wise) and I notice that this is a key trigger for me to cheat. (yes, I would cheat for a stale roast beef sandwich! ) Any thoughts on this? I need something that I don't have to carry a cooler around for. I also need something like "chips", you know that side something, something... Please don't say pork rinds, if you don't have to. I just can't develop a taste for them.

    Anyway, does anyone have something that works in this situation?!
    149.8/no weigh/ 119



    1st goal: 139 (earlier weight)
    what the rungs mean to me:
    rung 1 - more veggies
    rung 2 - dairy (some milk in coffee)
    rung 3 - seeds, nuts (mostly sprinkled on salads)
    rung 4 - berries, melon
    rung 5 - wine -
    rung 6 - beans, hummus
    rung 7 - other fruits
    rung 8 - carrots/ potatoes (nah, prolly not)
    rung 9 - whole grains (fresh Dutch breads...)
    Major Goal - 128 lbs/ healthy range
    (on to pre-maintenance)


  • #2
    Re: Theme Park Eating

    For the crunch I always head for an ounce of macadamia nuts or celery!

    This is what I'd pack:
    10 green, stuffed olives
    16 pieces of pepperoni
    an ounce of cheddar cheese (can be divided 16 ways)
    an ounce of macadamia nuts

    It is extremely filling!

    If you need a second easy meal:
    cotto salami (3 slices)
    an ounce of sharp cheddar cheese
    an ounce of romaine lettuce
    3 baby kosher dill pickles.

    I take the cotto salami (at the lunch itself, package separately for least slime factor) and in each one place 1/3 of the cheese, and 1/3 of the lettuce. Then you roll up the salami and you get 3 little burritos of loveliness!

    The pickles are for the nosh/crunch factor
    ADBB Moderator Emeritus
    My blog: The Lighter Side of Low Carb: Food, fun and fidgeting
    Low Carb Lolitas: Hip low carb bloggers

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    • #3
      Re: Theme Park Eating

      For my crunch I nuke pepperoni slices till they are dead. Yummy. They are easy to carry in a bag. Or treat yourself to one of those big turkey legs they sell at the parks. Maybe some cheese cubes.
      elle
      265/265/150


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      • #4
        Re: Theme Park Eating

        beef jerky, that'd be my best snack idea.

        nuts if you're on that rung yet.

        string cheese is portable too!
        Female

        Reached Goal: 6/6/07 120, 27% BF
        Hurt knee: 11/08
        Restart: 5/10/10 Stats unknown as of yet!


        My journal: http://www.atkinsdietbulletinboard.c...ad.php?t=14218

        Goal Pictures - I reached it, and now I need to get back there!

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        • #5
          Re: Theme Park Eating

          Thanks for all the tips. I always forget about pickles. YUM!! I have never nuked the pepperoni's either. hmm... I am going to try it right now!
          149.8/no weigh/ 119



          1st goal: 139 (earlier weight)
          what the rungs mean to me:
          rung 1 - more veggies
          rung 2 - dairy (some milk in coffee)
          rung 3 - seeds, nuts (mostly sprinkled on salads)
          rung 4 - berries, melon
          rung 5 - wine -
          rung 6 - beans, hummus
          rung 7 - other fruits
          rung 8 - carrots/ potatoes (nah, prolly not)
          rung 9 - whole grains (fresh Dutch breads...)
          Major Goal - 128 lbs/ healthy range
          (on to pre-maintenance)

          Comment


          • #6
            Re: Theme Park Eating

            Where are we finding sugar and wheat crumb free pepporoni peeps? What brand?




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            • #7
              Re: Theme Park Eating

              Cheese crisps (chips in USA) - nuke small piles or cubes of cheese in the microwave till crisped up. Add paprika or chives etc for a different flavour.
              These can also be ovenbaked if you dont have a microwave.
              Oh - make sure you leave plenty of space around piles/cubes or you will finish up with a cheese plate!!
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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