I just bought the flax seed (ground) and see a lot of recipes calling for soy and almond fours.
1) Are they just purchased in the regular baking aisle, or do I have to go to the granola part of the store?
2) Did you find you used them as much as flax?
Thanks so much! As you can see I'm looking to somewhat expand my food horizons.
1) Are they just purchased in the regular baking aisle, or do I have to go to the granola part of the store?
2) Did you find you used them as much as flax?
Thanks so much! As you can see I'm looking to somewhat expand my food horizons.






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