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I just made them last night and *wow* are they ever yummy! My DH ate most of them and he's not even on Atkins..I just sliced them thin, brushed olive oil on them and baked them at 450 for 10-15 min. Give em a try...
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Re: Turnip chips....
isn't amazing how yummy low carb foods are.by the book atkinseer
started 6/1/02 at 313
goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge
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Re: Turnip chips....
Have you tried broccolli stalks? I par-boil the stalks then peel them and cut them into slices or 'french fries' and toss them in oil then roast them in the oven, turning occasionally.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
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Re: Turnip chips....
I've never had Turnip. What does it taste like?
Elizellen I am glad you shared that, I saw you talking about it in the food thread and wanted to ask how you made them, sounds good!Restarted 04/09/2007
27/Female/5'9
Start/Current/
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Re: Turnip chips....
don't froget you want to get young new small ones just in case you don't love the flavor of turnips the older and bigger the turnip the stronger the taste.by the book atkinseer
started 6/1/02 at 313
goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge
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Re: Turnip chips....
I've always liked turnip - if you slice young ones very thin they are nice raw in salad - but I though as a root vege they'd be high in carbs.
Sound of rustling pages as she checks DANDR
Turnip chips now on menu for meOdille
Start 10 Sep 05
F, 170cm (5'7"); 53
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I lost 11kg or 25.4lbs in 14 days on Induction!
131 kg (HW/est SW)/ 104.3 (CW)/ 63 (GW)
288.5 lbs / 223.5 / 138 (1kg = 2.202 lbs)
www.noworriesoz.biz
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