Whatcha eating today 11/17/05?

[MissyMiss]

I had a sausage patty and two scrambled eggs, and 3/4 cup of romaine. I've downed probably 80oz of water already.

For lunch it's chicken salad on a little bit of lettuce, green bean casserole (fresh green beans, turkey bacon, an egg, some cheese, little mayo mixed together and baked), and some celery w/cream cheese.

Dinner I think is going to be tuna on a bed of lettuce and brocolli maybe.

[ShannonK]

Re: Whatcha eating today 11/17/05?

I had a low carb wrap with lunch, which I know is a no no and I am already getting into trouble over it.

Taco salad for dinner and throwing out the wraps.

[Richt]

Re: Whatcha eating today 11/17/05?

For breakfast I had, 1 bratwurst sausage and a handul of mushrooms.

For lunch I had a salad made up of iceburg lettuce, mushrooms, double gloucester cheese, white onion, red cabbage, ham and cold left over sausage from breakfast.

tonight I am going to be having a nice juicy piece of rump steak, with some of the faux potato (recipe made with the cauliflower).

Rich

[Wonder Woman]

Re: Whatcha eating today 11/17/05?

For breakfast, I almost always have eggs with a little american cheese melted in there and some salsa. And bacon on the side.

For lunch today, I had spaghetti squash with pink vodka sauce and mozzarella cheese.

Dinner is going to be mushroom cheeseburgers.

[softnred]

Re: Whatcha eating today 11/17/05?

I had scrambled eggs with green salsa for breakfast...

A slice of tomato & basil quiche for lunch...

And probably some mock rice stir fry for dinner.

I've also got a slice of flax bread to have at some point in the day.

Oh..and let's not forget 120 ounces of water!!!

[Finelly]

Re: Whatcha eating today 11/17/05?

Breakfast was three eggs, fried.

Snack was 1 cup of steamed broccolli with melted cheddar.

Lunch is pumpkin souffle and a devilled egg.

Snack will be a flax seed cracker with chive and veggie cream cheese.

Dinner? I haven't even thought about it yet! Do I have to? lol

[Elizellen]

Re: Whatcha eating today 11/17/05?

I startd the day with two ham and gouda cheese rollups with a few cherry tomatoes.

Lunch was an 'all-day breakfast' at the local Atkins-friendly cafe - eggs, bacon and mushrooms.

tonight I did omelettes with a few more cherry toms, some green beans and some chopped leeks in my omelette. I oven roasted some brocolli stalk chips as well for DH as he was light on his veggies today.

[rybread]

Re: Whatcha eating today 11/17/05?

Breakfast was 'flax oatmeal' (flax, cream, butter, water, 1 scoop vanilla protein powder)

Lunch was a leftover greek pork & feta sausage from last night, and salad (romaine, tomato, yellow peppers, vinaigrette)

Dinner is going to be pizza - crust made with soy flour, topped with tomato sauce, mozarella, pepperoni, mushrooms, and ground beef. Yum!

Snacks have been a hardboiled egg, cheddar cheese, and strawberries topped with yogurt.

[Sirine]

Re: Whatcha eating today 11/17/05?

I had absolutely No appetite today for breakfast...So I drank tons of water
Lunch I had Tuna w some peppers and onion (just a little) w mayo and ate w lettuce
snack I am having 1/2 a turkey stick w some cheese
supper I am making shrimp stir fry w mixed veggies and faux rice...can't wait for that one..
snack for the evening, I will be making my current addiction...turnip chips
and of course lots of water throughout the day!!!

[Kinkay]

Re: Whatcha eating today 11/17/05?

Today for breakfast I had canned salmon.Lunch, I had a chicken salad made with chicken flakes and mayo.
Dinner, I haven't had yet...but it'll be fish and veggies.

[alpha_wolf_1966]

Re: Whatcha eating today 11/17/05?

I had a late breakfast today of a low carb $6.00 hamburger from Carls Jr. (without the catchup and only one slice of cheese)
For lunch it was a slice of tomato and basil quiche.
Supper will probably be some of the mock rice stir fry if I get off work in time to cook it.
And so far 75 oz of water.

[Analog6]

Re: Whatcha eating today 11/17/05?

2 glasses water / Breakfast: 1 egg, 6 mushroom, 4 pieces bacon (not full rashers, about 1/2 size) cup decaff / 2 more glasses / Lunch: 3 slices roast beef (home cooked) 3 letteuce leaves, 1 babay carrot, handful each green beans and snow peas, 2 sticks celery, 4 tiny tim tomatoes, 4 strawberries (big ones) decaff / 3 glasses water / Dinner: chicken breast broiled in oven, stir fry of beans, snow peas, yellow squash, leek, mushroom decaff / 2 glasses water.

I'm well and truly stuffed!