Re: Great Christmas Goodie Recipe's
Thanks for that info.
I did make them using one medium eggwhite and they were a bit soft even after an hour but I have put them in the fridge to see what they are like after a few days (Christmas).
If they still are sticky then I might just dip them in a coating of melted cocoamass with a little sweetener (it is disgustingly bitter unsweetened) or even cocoapowder.
My DH is my 'taster' and said they were just like shopbought chocolates - high praise indeed!
BTW pecans are not so common over here but I used half and half walnuts and unsalted almonds as that was all the nuts in the house.
Originally posted by Starmaker
I did make them using one medium eggwhite and they were a bit soft even after an hour but I have put them in the fridge to see what they are like after a few days (Christmas).
If they still are sticky then I might just dip them in a coating of melted cocoamass with a little sweetener (it is disgustingly bitter unsweetened) or even cocoapowder.
My DH is my 'taster' and said they were just like shopbought chocolates - high praise indeed!
BTW pecans are not so common over here but I used half and half walnuts and unsalted almonds as that was all the nuts in the house.


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