Question for the experts or anyone who can help.
Everyday on my salads, I have made my salad dressing with bottled lemon or lime juice and extra virgin olive oil.
I had a bottle of apple cider vinegar and didn't really know what to do with it. The last 2 days I have been putting it on my salad instead of the lemon/lime juice. Is this ok? I bought it from Wild Oats (health food store) when I started my fight with Candida.
I don't particularly care for the taste, although it's tolerable. I just hate vinegar and that's why I could never tolerate the fat free dressings. They tasted too vinegar-y.
Anyway, is it ok to use apple cider vinegar on my salads?
Thanks in advance!
Everyday on my salads, I have made my salad dressing with bottled lemon or lime juice and extra virgin olive oil.
I had a bottle of apple cider vinegar and didn't really know what to do with it. The last 2 days I have been putting it on my salad instead of the lemon/lime juice. Is this ok? I bought it from Wild Oats (health food store) when I started my fight with Candida.
I don't particularly care for the taste, although it's tolerable. I just hate vinegar and that's why I could never tolerate the fat free dressings. They tasted too vinegar-y.
Anyway, is it ok to use apple cider vinegar on my salads?
Thanks in advance!











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