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  • #1

    Cheese- brie

    This morning I cooked myself 2 eggs with butter, some sliced yellow peppers, seasonings.. tomatoe wedges.. and topped it with brie cheese.

    Ohoo my! I had forgotten how good that is. I am no dreaming of tomatoes slices with brie dabs on them heated in the toaster oven.. maybe a few slicies of turkey breast on there too!?

    Are you hungry yet? I use to have this on wasa crackers.. MMMMM


    Rachel
    SW Louisiana
    I can do it!







    October 30,2006
    Tags: None
  • #2
    Re: Cheese- brie

    Mmmmm, sounds delicious!




    SW 161 on 8/28/06
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    Age 33

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    • #3
      Re: Cheese- brie

      when you get to the upper rungs of OWL you can have it on WASA again
      by the book atkinseer

      started 6/1/02 at 313
      goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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      • #4
        Re: Cheese- brie

        I just love brie. TGIFriday's used to make Baked Brie way back in the day... when i was in high school. They put slivered almonds on top... delicious!

        Female, 35 ~ 5'6"
        Start Date: 6.21.2005
        New Start Date: 4.5.2010
        Overcoming sugar addiction one day at a time.

        "The body cannot be cured without regard for the soul." Socrates

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        • #5
          Re: Cheese- brie

          how about creamy brie soup
          in a quart of your home made ..or if you must canned is fine..chicken stock break up 1/2 lb of brie .more is better...when it is almost but not completely melted add a 1/2 pint of cream

          lots of fresh chives ... cracked pepper on top and OMG ...now guess what I am making for dinner tonight

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          • #6
            Re: Cheese- brie

            I have never had brie cheese - sticking to cheddar... but sounds good!
            Lala ( F ) ( 5'6) (Mom of 1 )
            Restarting Atkins Lifestyle 9/4/2007
            Stats: 235 (H) 230 (C) 170 (G)
            Today is the Tomorrow I worried about Yesterday.
            Boot Camp Completed 12/11/206 went from (S) 218 to 206
            Goal Pic: 160-170ish











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            • #7
              Re: Cheese- brie

              That sounds fabulous, Heidi ~ i just might have to try that one out tonight too!!!

              Female, 35 ~ 5'6"
              Start Date: 6.21.2005
              New Start Date: 4.5.2010
              Overcoming sugar addiction one day at a time.

              "The body cannot be cured without regard for the soul." Socrates

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              • #8
                Re: Cheese- brie

                Originally posted by Heidi3
                how about creamy brie soup
                in a quart of your home made ..or if you must canned is fine..chicken stock break up 1/2 lb of brie .more is better...when it is almost but not completely melted add a 1/2 pint of cream

                lots of fresh chives ... cracked pepper on top and OMG ...now guess what I am making for dinner tonight

                Ohoo, I will have try this on a scaled down version soon! Nobody else will eat it and I'll eat the entire thing. Like the egg drop soup MMM

                Oh yah.. gonna have to make brie soup soon!!!


                Rachel
                SW Louisiana
                I can do it!







                October 30,2006

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                • #9
                  Re: Cheese- brie

                  Originally posted by Heidi3
                  how about creamy brie soup
                  in a quart of your home made ..or if you must canned is fine..chicken stock break up 1/2 lb of brie .more is better...when it is almost but not completely melted add a 1/2 pint of cream

                  lots of fresh chives ... cracked pepper on top and OMG ...now guess what I am making for dinner tonight
                  Well, thanks a lot, Heidi. Here I am sitting at my desk, at work, drooling like an idiot, after reading that!

                  It just so happens that I bought a big hunk of brie on the way home, last night. Guess what I'm going to do with it?!!

                  La_la, if you've never had brie, it's time to find out what you've been missing!
                  -Chris



                  Male, 58 5'4"
                  First time around: 218/147/135 -- 71 pounds lost
                  This time around: 193.5/184.5/135 -- 9 pounds lost

                  Down 33.5 pounds from highest weight

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                  • #10
                    Re: Cheese- brie

                    Originally posted by Chris
                    Well, thanks a lot, Heidi. Here I am sitting at my desk, at work, drooling like an idiot, after reading that!

                    It just so happens that I bought a big hunk of brie on the way home, last night. Guess what I'm going to do with it?!!

                    La_la, if you've never had brie, it's time to find out what you've been missing!
                    I agree! It's a creamy cheese.... and soo good. I had it first at a wedding.. we called it cheese pie for the longest.. but it was so good! It was actually baked in a pie crust.. since then I have loved it.


                    Rachel
                    SW Louisiana
                    I can do it!







                    October 30,2006

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