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  • sausage

    Hello i have been eating sausage can you eat this on inductions?

  • #2
    Re: sausage

    Yes! Eat it freely! Just watch out for the pre-packaged sausage links. They have carbs in them.. Always check the carb count on the packages!. Fresh sausage is A-Ok!
    Jamie



    Before 9/06 During 11/06



    October Mileage Challenge 81.5/80miles

    Weigh, No Way! Challenge Oct 8-22 Completed!
    Lose 5 lbs by Halloween STAC Challenge 11/5

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    • #3
      Re: sausage

      I use Jimmy Dean sausage in my cheese omelettes and crumbled in the the taco bake (can be found in search) for variety-love it!
      ~Babs
      F, 51

      STAC MEMBER
      Route 66 Challenge 6/250miles
      Feb. 2010 Water Challenge, 96 0z/day













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      • #4
        Re: sausage

        Originally posted by msbombay
        Hello i have been eating sausage can you eat this on inductions?
        For anyone in UK do make sure you read the labels of any British bangers! Most are made with breadcrumbs as a filler and are fairly 'carby'
        Better in UK to choose German-style sausages like bratwurst which are mainly meat plus a little spices.
        Wondering how to get 'most' of your net carbs from your induction veggies?
        Take a look at the thread from the latest Veggie Challenge to see how others manage it!



        Check out our Low Carb Recipes website and add to it!!





        F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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        • #5
          Re: sausage

          Originally posted by Elizellen
          For anyone in UK do make sure you read the labels of any British bangers! Most are made with breadcrumbs as a filler and are fairly 'carby'
          Better in UK to choose German-style sausages like bratwurst which are mainly meat plus a little spices.
          Oh, yes, that's right. I've seen it made with bread. And this reminds me to also watch for fruits in sausage. In our natural foods store where we shop, a main seller is sausage with APPLE or other fruits in it, and and lots of it. It was popular because the label said, "natural."
          ~Babs
          F, 51

          STAC MEMBER
          Route 66 Challenge 6/250miles
          Feb. 2010 Water Challenge, 96 0z/day













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