OH.MY.GOSH.
Friends, run out and getchew sum, now! I washed, peeled, sliced, cooked in nonstick skillet with butter, cin. and splenda until dark brown and YUMMY!
You just know I'd have questions! I loaned my book to a friend. I need to know if it's okay on induction and what catagory of veggie does it fall under? Rung 1? Other veggies? and how much can I have!?
I wanted to take just 1/4 of a tortillia and rip it into smaller, itty-bitty pieces and stir around in the goo in the skillet and hopefully taste like an apple pie! I was too afraid it would send me back to the store for every chayote in the joint LOL
Friends, run out and getchew sum, now! I washed, peeled, sliced, cooked in nonstick skillet with butter, cin. and splenda until dark brown and YUMMY!
You just know I'd have questions! I loaned my book to a friend. I need to know if it's okay on induction and what catagory of veggie does it fall under? Rung 1? Other veggies? and how much can I have!?
I wanted to take just 1/4 of a tortillia and rip it into smaller, itty-bitty pieces and stir around in the goo in the skillet and hopefully taste like an apple pie! I was too afraid it would send me back to the store for every chayote in the joint LOL










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