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Poppin' In to Say Hi & What's Up for New Years?

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  • #1

    Poppin' In to Say Hi & What's Up for New Years?

    Happy Holidays Everyone! I haven't posted in awhile -- been lurkin'.......I started my reinduction Dec. 1- weighed myself on the 15th and lost 9lbs! I am very pleased as I was nervous after reading the "struggle" that alot of people have the 2nd, 3rd....time around. I plan on extending induction for however long it feels right.....

    Now, to change the subject, I am planning on actually cooking something for New Year's Eve or Day for the first time in years (don't ask) -- I've read through all of the wonderful induction-friendly side dishes on the board and think I'm going to do a nice Prime Rib.......I'm wondering what everyone else is doing for New Year's meals....

    feelin' pretty darn good!
    "You can complain because roses have thorns, or you can rejoice because thorns have roses....."

    48/5'5"/medium build
    200/200/140 restart 11/5/06
    200/191/140 restart 12/1/06
    Ready to Give it A Go Again
    212 12/10/07; First Goal: 200
    218 5/6/08; First Goal: 199















    :icon_joy: :clapping: :icon_joy:
    Tags: None
  • #2
    Re: Poppin' In to Say Hi & What's Up for New Years?

    Hey HeidiK,
    I did not struggle with my 4th time around...It's been a straight shot all the way! Because I am focused and despearate...

    We usually have pork loin for New Years...My Mom always cooks a pork and saurcraut and black eyed peas...for good luck!
    74 8/1/06
    SW225/CW142/GW135 83lbs GONE!
    2 YEARS and 9MONTHS!!! I've been here
    Jess Female/51/5'3

    www.jdudley.blog.com blog site

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    • #3
      Re: Poppin' In to Say Hi & What's Up for New Years?

      Tradition in the south is cabbage for money and black-eyed peas for luck! The kids have been asking if I have them both LOL I'll cook a pork loin and probably some legal veggie for me - tho I will be having some black-eyed peas because I need all the luck I can get. Son wants cornbread... and I"ll probably do cauliflower mashed taters.. haven't had that in a while. I cleaned out the fridge this morning - time to head to the store and stock up again!


      Rachel
      SW Louisiana
      I can do it!







      October 30,2006

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      • #4
        Re: Poppin' In to Say Hi & What's Up for New Years?

        Sounds like some great traditions! I have little smokies, shrimp, and veggies. I would make a ork loin and the black eyed peas...lol...but anything that smells like pork right now has to stay faaaaaaar away from my stomach after dealing with the flu this week.

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