2/1 - wfd?

[RachelnLa]

What's on everyone's menus tonight? I'm needing ideas..

[Miss Phode]

Re: 2/1 - wfd?

Hi, I don't usually post here but....

Hubby is coming home tonight from a business trip, I'm making:

A big fat juicy ribeye
green beans sauteed with bacon and a little diced onion
Iceburg lettuce wedges with blue cheese dressing.

I can't wait!

[kylie]

Re: 2/1 - wfd?

So, Miss Phode, what time should I be there? LOL! Sounds yummy!

[Miss Phode]

Re: 2/1 - wfd?

Come over at 6. I just heard hubby's flight was delayed and I'll be dining alone tonight.

[kylie]

Re: 2/1 - wfd?

Aww drats! Isn't that the worst? I hate it when Dave is gone and I REALLY hate it if he doesn't get back when expected. I still hope that you enjoy your dinner - I might have to make the same thing!

I do have some chicken breasts that I need to use though...but I find chicken breasts so BORING most of the time no matter what I try to make with them!

[Miss Phode]

Re: 2/1 - wfd?

Me too with the chicken breasts Kylie. I have a hard time making them and actually wanting to eat them. I think I'm disabled when it comes to cooking chicken.

[julirama723]

Re: 2/1 - wfd?

I'm having taco salad tonight YUMMMMMMM! My boyfriend will be having "regular" tacos.

Hmm...as for chicken ideas...are you a white meat or dark meat fan? For dark meat, you could slow cook it, add chipotle sauce, jalapenos, tomatoes, etc. (for a Mexican taste) or add lc ketchup, worcestershire, splenda, cayenne pepper, for "pulled" chicken...like BBQ meat.

For breast meat, I love to grill it, then coat it with hot sauce and butter. I also cube chicken and put it in stir-frys, or cook it in oil, add garlic, shallot, broccoli until cooked. Top with alfredo sauce and serve with spaghetti squash. YUMMY!

[kylie]

Re: 2/1 - wfd?

ooooh! Stir-fry - I always forget about that - probably because Wilson won't eat it, so I have to keep his stuff all separate and it's a pain! LOL! We have that a lot when he is scheduled to be elsewhere for dinner and we usually stir fry with shrimp...but duh! chicken would be a nice change.

[ValidRouge]

Re: 2/1 - wfd?

I was going to say for chicken breast--do the green enchilada chicken on Linda's Low Carb. It's WONDERFUL.

[PigsInSpace]

Re: 2/1 - wfd?

Okay, now this recipe isn't induction friendly, but I find I can eat it and it doesn't affect my ketosis. This is an amazing way to have chicken!

Cut up your chicken breast into bite-sized pieces or strips
marinate in 1 part salsa and 1 part italian dressing. I usually do a cup of each for about 3 or 4 breasts.
cook in skillet covered on medium high heat until liquid is reduced (i like to burn it a little, too). Uncover the last few minutes (it sort of pops everywhere, so turn the heat down a bit during this process)

place warm chicken pieces over green salad of choice, add cheddar cheese immediately on top and avocadoes and sour cream. Sometimes i add a little blue cheese or ranch. It's so tangy and delish--yum!