Good Morning my fellow STACer's,
Well it's good Friday. I usually take this 3 days off, but my boss is on vacation in Washington DC and I'm holding the fort down. I've got 2 gigs tomorrow, don't know what I was thinking. I shall survive, and take Easter Sunday to mellow out, spend time at home, and think about the past year. For those of you who don't know me, I started this wonderful journey the day after Easter a year ago. I wouldn't trade it for the world.
Couple things, our good buddy Knipper97 said yesterday, 'Isnt making Food such a big factor for entertainment and holidays part of our problem? It is for me. I didnt get fat turning down fried food and baklava?' Well, I suppose to a point, that is correct, but we have family's, we have 'traditions', my 24 year old son just asked us 'why the heck are you coloring eggs'.
simple. 'Tradition'. Add a physical event in. Becky (dreamsof145) stated that they are going to play volleyball, because she likes to add some type of physical activity into the day. Granted, we all won't have the weather to do that, but you can try to come up with something.
I love to do it (celebrate holidays). Maybe it's the kid in me, who knows. We enjoy it. And just because you're living this way of life doesn't mean you have to give up your holidays. That's just plain silly. You find substitutions, you still have to be with family, there's still going to be dishes you can not have, or do not want to have, simply because you've learned to eat better and have 'planned' on how to survive a distasterous taste, by not doing giving in to that specific tempation. So instead of that honey glazed ham, that everybody else is eating, buy a nicer cut of meat, steak for yourself and grill it. Believe me, everyone at the table is going to be envious of my plate....haha I can hear it now! A nice New York Strip steak cooked medium rare, topped with blue cheese, faux potato salad, side salad with homemade dressing, 3 fresh spears of Asparagus, a slice of SF Pumpkin Cheesecake with homemade whipped cream on top, and a big old club soda with a splash of SF Red Raspberry syrup, fresh veggies (my new best friend Jicama) and veggie dip. I 'plan' on making it a great day, spent with family, and not being hungry for all the carb infested junk they will all be eating! Life is to short as it is to not 'Celebrate' my dear Knipper97 but you are still correct, YOU do what works for YOU! (Scooter offers hand to shake........ smile!)
So, in the spirit of todays 'pot luck' I have brought my own Scooter's Indiana Faux Potato Salad. Dig in it's good........
Scooter's Indiana Faux Potato Salad
Small 4 inch head of cauliflowerets,
3 hard boiled eggs - chopped
1 Medium to large Dill pickle - chopped
1/2 teaspoon celery seed
1/4 cup celery
1/4 cup green onions
salt and pepper to taste
1/2 cup mayo
1 tablespoon of mustard
Boil the caulifower, just till fork tender (6 minutes max). Mix it all together and eat it warm, or cold. It's really best the second day, so make it Saturday for Sunday Dinner. Makes at least 6 servings, 2.58 net carbs. (I entered everything into fitday, subtracted the dietary fiber and divided by 6)
When the weather was warmer a few weeks ago, I made this with burgers on the grill. My family saw me eating and said, 'hey....I thought you couldn't have potato's................as they were eating it too......' I just smiled and said, yup. You are correct. They couldn't even tell the difference till I told them. See Knipper.....you can still celebrate, you just have to plan my good friend.
Everybody have a wonderful weekend, I will try to check in this weekend, going to be a busy one. Have a beautiful day, I'll just leave this potato salad over here (over ice) to it stays nice. Dig in! See you at lunch time!
By the way: Does anyone else have favorite movies that they watch with their family's every Easter. Tops: Ten Commandments, Jesus Christ Superstar (of course, I'm a rocker, how could I not....duh!!!) and Ben Hur!
Bon Apetite - Happy Happy Easter to you all!! Be careful this weekend and be good to yourselves!!
Well it's good Friday. I usually take this 3 days off, but my boss is on vacation in Washington DC and I'm holding the fort down. I've got 2 gigs tomorrow, don't know what I was thinking. I shall survive, and take Easter Sunday to mellow out, spend time at home, and think about the past year. For those of you who don't know me, I started this wonderful journey the day after Easter a year ago. I wouldn't trade it for the world.
Couple things, our good buddy Knipper97 said yesterday, 'Isnt making Food such a big factor for entertainment and holidays part of our problem? It is for me. I didnt get fat turning down fried food and baklava?' Well, I suppose to a point, that is correct, but we have family's, we have 'traditions', my 24 year old son just asked us 'why the heck are you coloring eggs'.
simple. 'Tradition'. Add a physical event in. Becky (dreamsof145) stated that they are going to play volleyball, because she likes to add some type of physical activity into the day. Granted, we all won't have the weather to do that, but you can try to come up with something.
I love to do it (celebrate holidays). Maybe it's the kid in me, who knows. We enjoy it. And just because you're living this way of life doesn't mean you have to give up your holidays. That's just plain silly. You find substitutions, you still have to be with family, there's still going to be dishes you can not have, or do not want to have, simply because you've learned to eat better and have 'planned' on how to survive a distasterous taste, by not doing giving in to that specific tempation. So instead of that honey glazed ham, that everybody else is eating, buy a nicer cut of meat, steak for yourself and grill it. Believe me, everyone at the table is going to be envious of my plate....haha I can hear it now! A nice New York Strip steak cooked medium rare, topped with blue cheese, faux potato salad, side salad with homemade dressing, 3 fresh spears of Asparagus, a slice of SF Pumpkin Cheesecake with homemade whipped cream on top, and a big old club soda with a splash of SF Red Raspberry syrup, fresh veggies (my new best friend Jicama) and veggie dip. I 'plan' on making it a great day, spent with family, and not being hungry for all the carb infested junk they will all be eating! Life is to short as it is to not 'Celebrate' my dear Knipper97 but you are still correct, YOU do what works for YOU! (Scooter offers hand to shake........ smile!)
So, in the spirit of todays 'pot luck' I have brought my own Scooter's Indiana Faux Potato Salad. Dig in it's good........
Scooter's Indiana Faux Potato Salad
Small 4 inch head of cauliflowerets,
3 hard boiled eggs - chopped
1 Medium to large Dill pickle - chopped
1/2 teaspoon celery seed
1/4 cup celery
1/4 cup green onions
salt and pepper to taste
1/2 cup mayo
1 tablespoon of mustard
Boil the caulifower, just till fork tender (6 minutes max). Mix it all together and eat it warm, or cold. It's really best the second day, so make it Saturday for Sunday Dinner. Makes at least 6 servings, 2.58 net carbs. (I entered everything into fitday, subtracted the dietary fiber and divided by 6)
When the weather was warmer a few weeks ago, I made this with burgers on the grill. My family saw me eating and said, 'hey....I thought you couldn't have potato's................as they were eating it too......' I just smiled and said, yup. You are correct. They couldn't even tell the difference till I told them. See Knipper.....you can still celebrate, you just have to plan my good friend.
Everybody have a wonderful weekend, I will try to check in this weekend, going to be a busy one. Have a beautiful day, I'll just leave this potato salad over here (over ice) to it stays nice. Dig in! See you at lunch time!
By the way: Does anyone else have favorite movies that they watch with their family's every Easter. Tops: Ten Commandments, Jesus Christ Superstar (of course, I'm a rocker, how could I not....duh!!!) and Ben Hur!
Bon Apetite - Happy Happy Easter to you all!! Be careful this weekend and be good to yourselves!!





Happy Friday~~Have a great Easter weekend~
just about rdy to get to work.





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