post up your favorite induction recipes

[Cobra Dan]

i'm getting tired of living on hamburgers everyday.

[theredhead]

Re: post up your favorite induction recipes

From Linda Sue's excellent recipe site:
http://genaw.com/lowcarb/index.html

These are a few of my favorites:
http://genaw.com/lowcarb/coney_island_chilidog_pie.html
http://genaw.com/lowcarb/italian_casserole.html
http://genaw.com/lowcarb/white_castl...urger_pie.html
http://genaw.com/lowcarb/pork_rind_pizza.html
http://genaw.com/lowcarb/turkey_and_...casserole.html
http://genaw.com/lowcarb/just_like_s..._potatoes.html
http://genaw.com/lowcarb/fried_rice.html

Okay, how's that to start? Every one of those recipes is absolutely fabulous!

[Cobra Dan]

Re: post up your favorite induction recipes

wow, i'm going to give that pizza crust a try. looks great.

[Ginasfuntime]

Re: post up your favorite induction recipes

I like to mix 1 splenda and 2-3 tablespoons of cream cheese (tastes like cheese cake)

[Cobra Dan]

Re: post up your favorite induction recipes

I like to mix 1 splenda and 2-3 tablespoons of cream cheese (tastes like cheese cake)

that does sound good, but i don't think i'll mess with it. it's sweet stuff that got me in the mess i'm in now... since i started up on the diet again, i haven't touched the stuff and i'm enjoying some pretty good success because of it. no cravings and great weight loss. also, i'm looking for something i could call a "meal". i've been eating hamburgers alot since i started because they are easy to make and i know i'm not dealing with any weird or hidden carbs.

i do love me some cheesecake though.

[CDRAKE1234]

Re: post up your favorite induction recipes

omletts! anyways you want them...well almost.
grilled onion/mushrooms/cheese/g. peppers/sausage/ham/bacon.....
yummmm......

quiche!!
eggs/ham/cheese
eggs/zuchinni/cheese/red pepper flakes
eggs/hamburger/cheese/cheese/oh yeah, did i say cheese and onion...

[ValidRouge]

Re: post up your favorite induction recipes

On Linda's site, I like the Green Enchilada Chicken recipe. That is SOOOOOOOOOOO good.

Chicken wings are another favorite of mine. Franks Red Hot sauce and butter on baked "naked" wings.

Chicken and broccoli "alfredo" Sautee chicken and broccoli in some olive oil. Add a tbspn of butter and powdered parmesan cheese in the can. Let it cook for 30 seconds or so, slowly stir in a couple tbspns of whole cream to make the "alfredo" sauce. This is delish!

[Mickkey]

Re: post up your favorite induction recipes

Joy, that sounds wonderful! Thanks, got to try that.

[Cobra Dan]

Re: post up your favorite induction recipes

ok, currently preheating my over to make this crust. i have it all made up, just need to cook it... looks and smells pretty decent. we'll see.

i won't actually be making the full pizza though... i'm thinking i'll add some cheese and mushrooms for the topping and call it good.

[Cobra Dan]

Re: post up your favorite induction recipes

update... i made this pizza crust and it's pretty decent. i did do things a little differently though... i used a baking stone rather than a pizza pan. i also didn't use any spray or wax paper... no problems.

anyway, this is actually very tastey. the bottom side is darker just like real pizza crust and the edges are nice crispy. This stuff is the real deal. It's very good as is and i may not put anything on it... just slice it up and have a piece with my dinner or something.

[Scooterjam]

Re: post up your favorite induction recipes

Ditto on the chicken wings Joy. I love love love love love chicken wings, franks hot sauce, butter.....yummy.

One of the sales girls yesterday, made the comment, you know if we really want Scooter to get some data work done for us right away, all we have to do is bribe him with..... 'chicken wings'.

Yeah baby.............................................. ..

Chicken Wings
Chicken Wings
'say it again.....'
Chicken Wings
'stop it.....haha'
Chicken Wings
'say it again.....'
Chicken Wings

so anyway....might I suggest....chicken wings. I hear they are pretty good.

LOL!

[D3anna]

Re: post up your favorite induction recipes

I bought pork rinds so I can give that pizza crust a try...is it REALLY that good?

I posted this recipe a while back and although I'm not a big fish person I love this recipe!!

Red Snapper w/tomato olive sauce

Serving Size : 2
Preparation Time 20

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp olive oil
1/2 sm onion -- chopped
1 cl garlic -- minced
5 Greek olives -- black, pit and chop
3/4 cup chopped tomatoes
2 tbsp capers
1/4 cup dry red wine
1 pinch red pepper flakes -- optional
2 tbsp butter
1 1/2 lb red snapper -- fillets 750g

The lusty flavors of classic Italian puttanesca sauce, tomatoes, capers, black olives have a wonderful affinity for firm-fleshed red snapper. Serve with Wax Beans with Garlic-Tarragon Vinaigrette
Heat the oil in a large skillet over medium heat until hot but not smoking. Add the onion, garlic, and olives. Cook, stirring occasionally, for 3 minutes, or until the onion is transparent. Add the tomatoes, capers, wine, and red pepper flakes, if using. Bring to a boil, lower the heat, and simmer for 5 minutes.
Meanwhile, heat the butter in another large skillet over medium heat until the foam subsides. Cook the snapper for 2 minutes on each side, or until lightly browned. Transfer the snapper to the tomato mixture in the skillet, cover, and cook over medium heat for 3 minutes, or until the snapper just flakes. Serve immediately. Serves 2

[sallyseachange]

Re: post up your favorite induction recipes

I'm a chicken wings fan too. We don't get any pre-packaged wings over here in Italy, just the regular butcher's ones.
I like to deep-fry them and then sprinkle them with a half and half mixture of salt and 5 spice powder (I hope 5 spice is induction legal... I think it is, but actually only did these wings in pre-maintenance).
Awesome!

[Kristin*22]

Re: post up your favorite induction recipes

If you are having a craving for a snack, try Linda's recipe for cheese crackers. They are so good and super easy to make! And the best part is you don't have to feel guilty- the only ingredient is cheese!