Hi
I notice that people use onion or condensed chicken soup as a stock in their crockpot. All of the onion and chicken soups I've checked are OK carb wise(by the time you make eight portions) but they do contain sugar.... Do you still use them?
I want to make a chicken curry in my crockpot but do not want to slip up over something so silly!
Any advice?
Zx
I notice that people use onion or condensed chicken soup as a stock in their crockpot. All of the onion and chicken soups I've checked are OK carb wise(by the time you make eight portions) but they do contain sugar.... Do you still use them?
I want to make a chicken curry in my crockpot but do not want to slip up over something so silly!
Any advice?
Zx


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