Has anyone ever tried making chicken parm using ground up pork rinds as breading?
-
Start date: 8/20/08
SW: 188
CW: 188
GW: 135
5"4 - 39 years old
mg1: 175
mg2: 165
mg3: 155
mg4: 145
sigpic -
Re: Chicken Parm
I've tried it - it was OK - a little too salty for me. I really like breading my chicken with fresh grated parmesan - super yummy
5'0/35/Mom of three boys
SW 133
CW 104 - GOAL!
GW 105-110 -
Re: Chicken Parm
I am from Texas. I grew up on fried food and I love it. When I found at back in 2006 that we could fry meat in crushed pork skins, I was the happiest person in the whole world. In fact, that is why I had so much success then...I never felt like I was missing out on a thing!
Best wishes!Comment
Comment