Well, I started using fitday today to check on my ratios and for the 1st day, my ratios were Fat: 54%, Protein: 41% and Carbs: 6%. I guess I'm wondering if I'm doing ok. Also, how do I input a whole recipe? I made an italian casserole tonight from an Induction friendly recipe, but I don't know how to put this into fitday. I don't have a nutrition label to look at. Does anyone know?
Thanks!
Thanks!


Comment