Hi,
I've been on and off Atkins for the past 10 years, so I guess I am officially a STAC member. I just recently found this forum and I am so glad to have a place to come for encouragement and information...which is why I am here today.
Before Christmas I weighed 183. After my Christmas cheating I weighed in at 190. So, I restarted Atkins again on Jan 1st. The first week I lost 6.5 lbs. The second week I gained back 3 lbs. The third week I lost the 3 lbs. And for the last week and a half my weight has just stayed the same. So, technically I have lost nothing since the first week...and if you look at where I was before Christmas, I really haven't lost anything but the weight I put on over Christmas. I'm not complaining, but I wonder if those Christmas pounds were mainly water.
I have been measuring myself but have not noticed any change so far. My ketosticks are showing purple. As far as the food, I have done everything exactly according to the book, and I have remained on induction for the entire month. I am limiting my cheese, cream and Splenda intake, and I am drinking at least 8 glasses of water per day. The only thing I haven't done is daily exercise, but I have been exercising at least 2-3 times per week.
Here is a typical day:
Breakfast: 2 eggs scrambled in butter, 4 slices bacon, 1 oz. cheese, 3 cups decaf with 3 T. cream (throughout the morning)
Lunch: 1 can tuna with mayo. 1/2 cup saurkraut or 1 cup salad with 1 T dressing, 1 oz cheese
Snack: 1 oz cheese, or a hard boiled egg.1 Diet Rite Cola
Supper: approx 6-8 oz beef, chicken, fish, or pork. 1 cup spinach or mixed salad with 1 T dressing, and 1 cup cooked induction veg with butter.
Snack: 1 Diet Rite Cola
So, what do you think? Is anything jumping out at you?
I have to admit that I am getting frustrated. I'm actually starting to wonder if eating this WOE long term actually makes a person more metabolically resistant. I've been eating pretty low carb for the past 10 years, but with enough cheats to make my weight slowly creep up...but I've never gone back to my former WOE eating bread, pasta, rice, baked goods, deserts, etc. KWIM? Is my body just used to eating LC? Do I have to eat at induction levels for the rest of my life just to maintain my weight? What do you think?
I've been on and off Atkins for the past 10 years, so I guess I am officially a STAC member. I just recently found this forum and I am so glad to have a place to come for encouragement and information...which is why I am here today.
Before Christmas I weighed 183. After my Christmas cheating I weighed in at 190. So, I restarted Atkins again on Jan 1st. The first week I lost 6.5 lbs. The second week I gained back 3 lbs. The third week I lost the 3 lbs. And for the last week and a half my weight has just stayed the same. So, technically I have lost nothing since the first week...and if you look at where I was before Christmas, I really haven't lost anything but the weight I put on over Christmas. I'm not complaining, but I wonder if those Christmas pounds were mainly water.
I have been measuring myself but have not noticed any change so far. My ketosticks are showing purple. As far as the food, I have done everything exactly according to the book, and I have remained on induction for the entire month. I am limiting my cheese, cream and Splenda intake, and I am drinking at least 8 glasses of water per day. The only thing I haven't done is daily exercise, but I have been exercising at least 2-3 times per week.
Here is a typical day:
Breakfast: 2 eggs scrambled in butter, 4 slices bacon, 1 oz. cheese, 3 cups decaf with 3 T. cream (throughout the morning)
Lunch: 1 can tuna with mayo. 1/2 cup saurkraut or 1 cup salad with 1 T dressing, 1 oz cheese
Snack: 1 oz cheese, or a hard boiled egg.1 Diet Rite Cola
Supper: approx 6-8 oz beef, chicken, fish, or pork. 1 cup spinach or mixed salad with 1 T dressing, and 1 cup cooked induction veg with butter.
Snack: 1 Diet Rite Cola
So, what do you think? Is anything jumping out at you?
I have to admit that I am getting frustrated. I'm actually starting to wonder if eating this WOE long term actually makes a person more metabolically resistant. I've been eating pretty low carb for the past 10 years, but with enough cheats to make my weight slowly creep up...but I've never gone back to my former WOE eating bread, pasta, rice, baked goods, deserts, etc. KWIM? Is my body just used to eating LC? Do I have to eat at induction levels for the rest of my life just to maintain my weight? What do you think?






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