TJ, I'm bringing this over from another forum where you brought them up. 
Let me tell you, I love these steaks. On the grill or pan-fried, they are wonderful. Juicy, juicy, and they are so cheap you won't mind cutting a piece of gristle out of it and feeding it to the dog.
I have some jerk seasoning that I bring back from Jamaica and it brings those pork steaks to another level.
Ribeyes? I don't need no stinkin' ribeye!!!!
Let me tell you, I love these steaks. On the grill or pan-fried, they are wonderful. Juicy, juicy, and they are so cheap you won't mind cutting a piece of gristle out of it and feeding it to the dog.
I have some jerk seasoning that I bring back from Jamaica and it brings those pork steaks to another level.
Ribeyes? I don't need no stinkin' ribeye!!!!







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