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Sorry to post this here, but I didn't want anyone to miss this YUMMY recipe... I got it from a different website and I made it this morning...OMG I seriously love it...AND if you want to make it into a sweet recipe just take out the edam cheese and the bacon and put in jicama dices sprinkled with cinnamon and splenda.... :eating ...YUM!
Description: Don´t know if call them cheesecake or quiches .... but at least it´s not the every-morning-omelet and are easy to keep in the fridge.
Ingredients: 3 eggs
70 grs heavy cream (2.46 oz)
100 grs cream cheese (3.52 oz) apx: 8 Tablespoons
50 grs bacon (1.76 oz)
90 grs edam cheese (3.17 oz) ---I used cheddar cheese---
salt
How To Prepare: Whip the whites and keep in the fridge.
Mix the yolks with the cream cheese, the heavy cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil).
Mix carefully the mixture with the whites.
Bake in oven, 20 minutes, 190ºC (374 farenheit)
Number of Servings: 9 units
Carbs per serving (including complete nutritional information if known): 0.9 carbs each unit
Preparation Time: 30
Effort (Easy, Average, Difficult): Easy
Source: inspired by Aedie!
Description: Don´t know if call them cheesecake or quiches .... but at least it´s not the every-morning-omelet and are easy to keep in the fridge.
Ingredients: 3 eggs
70 grs heavy cream (2.46 oz)
100 grs cream cheese (3.52 oz) apx: 8 Tablespoons
50 grs bacon (1.76 oz)
90 grs edam cheese (3.17 oz) ---I used cheddar cheese---
salt
How To Prepare: Whip the whites and keep in the fridge.
Mix the yolks with the cream cheese, the heavy cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil).
Mix carefully the mixture with the whites.
Bake in oven, 20 minutes, 190ºC (374 farenheit)
Number of Servings: 9 units
Carbs per serving (including complete nutritional information if known): 0.9 carbs each unit
Preparation Time: 30
Effort (Easy, Average, Difficult): Easy
Source: inspired by Aedie!
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