Hidden Valley dry ranch mix

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  • Shay
    ADBB Adventurer
    • May 12, 2005
    • 137

    #1

    Hidden Valley dry ranch mix

    Is this okay to use, to mix with mayo and cream to make a dip/dressing?
    Shay

    Atkins Start Date 6/2/05

    5'6" ~ female ~ 28
    SW 245.5
    GW 130
  • Elizellen
    Moderator
    • Apr 22, 2004
    • 16700

    #2
    Sorry - not a food we have over here, so I have no idea :sadblinky
    So - have you read the ingredients and compared them with the allowed list of foods?
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • Shay
      ADBB Adventurer
      • May 12, 2005
      • 137

      #3
      I did but it has some listed that I don't know what are and I know sugar likes to hide itself!
      Shay

      Atkins Start Date 6/2/05

      5'6" ~ female ~ 28
      SW 245.5
      GW 130

      Comment

      • Miss Phode
        ADBB Admiral
        • Jul 29, 2004
        • 6265

        #4
        I wanted to try that too, but it contains MSG, which is a problem for me. Maybe someone else has an answer regarding sugars in it.

        Comment

        • texwife&mom
          ADBB Advocate
          • May 17, 2005
          • 543

          #5
          Sugar free Sheila mentioned something about using this recently. Maybe Pm her and ask?
          BODY FOLLOWS MIND





          F/26/5'7"
          S187/C155/G145-135

          Comment

          • Elizellen
            Moderator
            • Apr 22, 2004
            • 16700

            #6
            Why not list the ingredients here?
            Wondering how to get 'most' of your net carbs from your induction veggies?
            Take a look at the thread from the latest Veggie Challenge to see how others manage it!



            Check out our Low Carb Recipes website and add to it!!





            F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

            Comment

            • Laurenfra
              *Administrator Emeritus*
              • Jun 17, 2004
              • 7431

              #7
              I use it and count 1 carb per serving. I use mayo and 1/2 cream and 1/2 water
              ~Lauren~



              support? Isn't it time to give some back?
              Ask a mod how today.

              Comment

              • not2late
                Moderator
                • May 09, 2003
                • 14677

                #8
                Shay, if you look at the sticky called "Net Carbs, Added Sugar, Labels, FAST FOOD links", it will have a list of "sugar aliases". You can copy those sugar aliases so you'll always have a reference.

                ~Megs~
                242/141/160 (130)
                dress size 26/10/8
                5'4", Female, May 2, 2003
                My blog:
                http://mformiscellaneous.blogspot.com/

                Comment

                • Shay
                  ADBB Adventurer
                  • May 12, 2005
                  • 137

                  #9
                  The first ingredient is maltodextrin and I saw dextin on the sticky. Being that this is the first ingredient which means there is a lot in there I am going to skip it. Thanks
                  Shay

                  Atkins Start Date 6/2/05

                  5'6" ~ female ~ 28
                  SW 245.5
                  GW 130

                  Comment

                  • Shay
                    ADBB Adventurer
                    • May 12, 2005
                    • 137

                    #10
                    If anyone else is intersted I just posted a home made recipe for a ranch mix to turn into dressing or dip, just like the packaged but without the big words that can't be good for us :nod :nod

                    It is posted in the snack recipe forum.
                    Shay

                    Atkins Start Date 6/2/05

                    5'6" ~ female ~ 28
                    SW 245.5
                    GW 130

                    Comment

                    • Miss Phode
                      ADBB Admiral
                      • Jul 29, 2004
                      • 6265

                      #11
                      Thanks Shay. I'll check it out.

                      Comment

                      • not2late
                        Moderator
                        • May 09, 2003
                        • 14677

                        #12
                        Maltdextrin (sometimes called Maltodextrin) is a corn syrup derivative. It's used primarily as a bulking agent/sweetener. So you made a good choice staying away from it.

                        I'll have to post a ranch dressing/dip recipe I got out of a cookbook.

                        ~Megs~
                        242/141/160 (130)
                        dress size 26/10/8
                        5'4", Female, May 2, 2003
                        My blog:
                        http://mformiscellaneous.blogspot.com/

                        Comment

                        • SugarFreeSheila
                          ADBB Advocate
                          • Apr 22, 2004
                          • 868

                          #13
                          I used it with no problems, but your mileage may vary. I prepare this one all the time, and it is so much better than the bottled ranch dressings!
                          Sheila, Founder of SugarFreeSheila.com
                          5'3", medium-framed & muscular, & maintaining since 2001

                          What's allowed on Induction

                          My new YouTube Before/After slideshow

                          Then: 140+, size 10-12
                          Late '98, on top of the Empire State Building



                          Now: 109, size 0
                          January 2010 - Malta

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