Wax paper, GRRRRRRRRRRRR!!!!

[Iceman111111]

It almost recked my chicken wings last night!

It totally recked my revolution rolls!

GRRRRRRRRRRRR (both times I coated heavily with butter)

What else can I use?

[CherTLC4u]

I use alot of PAM and tin foil.

[Miss Phode]

Parchment paper.

[Iceman111111]

Parchment paper.

And it that way better?

Where can I find Parchment paper?

[Miss Phode]

Parchment paper is always near the foil and saran wrap. It's paper thats used in bakeries. Keeps stuff from sticking, less clean up too. You wont ruin your food on it. I use it when making flax bread, hot wings, chicken, etc.

[Empress Honeybee]

I use Pam and foil too. It keeps everything stick free. :nod

[Iceman111111]

Thank you for the advice, parchment paper works like a dream!

Thank you , thank you, thank you!!!!!!!!!!!!!! :icondance

[not2late]

Parchment paper is great. Another good product is the silicon baking mats--they are non stick and reusable.