Okay so here's my question when selecting foods generally. I bought salami. I looked at the nutritional information and it said 0g carbs. However, when I looked at the ingredients, there were some -ose ingredients in it.
I guess my question is this: should I be okay if it says 0g of carbs or what's the deal?
I guess my question is this: should I be okay if it says 0g of carbs or what's the deal?


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