Hello,
Wanted to make some curries, but I've heard coconut milk is NO GOOD during induction. Is this the truth? Probably wouldn't eat too much of it considering that I would only eat the meat/veggies and wouldn't be pouring the sauce over rice or anything like that. Thanks
Wanted to make some curries, but I've heard coconut milk is NO GOOD during induction. Is this the truth? Probably wouldn't eat too much of it considering that I would only eat the meat/veggies and wouldn't be pouring the sauce over rice or anything like that. Thanks






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