Anyone tried this yet? I love it! try it chilled or frozen, (I prefer frozen)
8 oz heavy whipping cream 8 oz sour cream
8 oz cream cheese (softened) 1/2 c. splenda
1 tsp. vanilla
whip the heavy cream until stiff peaks form. set aside. Mix the remaining ingredients until smooth. fold in the whipping cream.
This makes 12 servings (divide equally between 12 foil muffin cups or 12 fluted glasses, ect...) 3 net carbs per serving.
You can add strawberries or blackberries or blueberries on top, just remember to add the carbs.
Hope you enjoy the treat, I sure did, so glad I found it!
8 oz heavy whipping cream 8 oz sour cream
8 oz cream cheese (softened) 1/2 c. splenda
1 tsp. vanilla
whip the heavy cream until stiff peaks form. set aside. Mix the remaining ingredients until smooth. fold in the whipping cream.
This makes 12 servings (divide equally between 12 foil muffin cups or 12 fluted glasses, ect...) 3 net carbs per serving.
You can add strawberries or blackberries or blueberries on top, just remember to add the carbs.
Hope you enjoy the treat, I sure did, so glad I found it!






Comment