Hi everyone, I'm new here...just posted a thread in the newbie section. 
I have a question. I've been on Atkins for about a week now and I think I'm doing okay. I've been much more tired and run down feeling, but I've been okay for the most part (other than having a strong and sudden craving for Girl Scouts Samoa cookies...lol...I drank a LOT of extra water that day..haha) But I'm getting a little tired of tuna and hamburger and some of what I've been eating. So I got some Louis Rich Turkey Bacon, because I checked the carbs and it said 0, so I thought - No sugar, right? Well I don't know why, but I decided to go look at the ingredients and ta da, third one is Sugar (WHY does Bacon need sugar?!!!). Soo, now I don't know if I should even mess with it. Do you think it's okay to eat? That maybe the sugar is low enough it won't count so much, or should I just avoid it alltogether? I'm having a horrible time right now finding anything that doesn't have sugar in it
~Jen~

I have a question. I've been on Atkins for about a week now and I think I'm doing okay. I've been much more tired and run down feeling, but I've been okay for the most part (other than having a strong and sudden craving for Girl Scouts Samoa cookies...lol...I drank a LOT of extra water that day..haha) But I'm getting a little tired of tuna and hamburger and some of what I've been eating. So I got some Louis Rich Turkey Bacon, because I checked the carbs and it said 0, so I thought - No sugar, right? Well I don't know why, but I decided to go look at the ingredients and ta da, third one is Sugar (WHY does Bacon need sugar?!!!). Soo, now I don't know if I should even mess with it. Do you think it's okay to eat? That maybe the sugar is low enough it won't count so much, or should I just avoid it alltogether? I'm having a horrible time right now finding anything that doesn't have sugar in it
~Jen~



I never had Turkey Bacon on Atkins. But from what I remember it does taste kinda sweet. The only bacon that worked for me was the meat market bacon that was freshly sliced, sort of dry looking too.



)
Comment