Is italian beef and sausage induction friendly?

[stevedrk]

Several co-workers are having a gathering at fast food place that serves burgers, gyros, ka-bobs, etc. I would really like an Italian combo (without the bread) that is italian beef and italian sausage. I'm sick of the kabobs!

Thanks!

[not2late]

Re: Is italian beef and sausage induction friendly?

It depends what's in the sausage. Many sausages have carb fillers such as bread crumbs, "corn syrup solids", and other very non-Atkins things.

[cleochatra]

Re: Is italian beef and sausage induction friendly?

I'm with 2late! Ask what is in the sausage. I will only eat sausage I know has no fillers or chemicals, and unfortunately that means I have to stay out of the restaurants. Unless they prep their own meats there, chances are there are fillers.

You might try the non-marinated lamb? I love that stuff...

[wannabethintoo]

Re: Is italian beef and sausage induction friendly?

I agree that you need to avoid those sausages and only eat the ones that you know the ingredients for.

[stevedrk]

Re: Is italian beef and sausage induction friendly?

Thanks for the replies.


I talked to the restaurant and they make their own sausage. They used ground pork, beef, onion, garlic, green pepper and fennel seed. I think this is all acceptable, right?

Anyway, I decided on a rotisserie chicken instead to be on the safe side.

[Zarabelle]

Re: Is italian beef and sausage induction friendly?

Hi, they sound like great sausages - enjoy x