I just read the following:
"...the liver converts an average of 58% of the protein we eat into carbohydrates, and that the carbohydrates-from-protein are handled by the body just like "regular" carbohydrates. It is broken down into glucose by the simple water-related steps of hydrolysis; it is used for fuel to run the body; it is converted to glycogen and stored. If there is too much of it, it is converted into body fat."
Is there a way to lower our protein and...should we? It sounds like too much protein is bad for us. But how much is too much?
Please advise....
Renee
"...the liver converts an average of 58% of the protein we eat into carbohydrates, and that the carbohydrates-from-protein are handled by the body just like "regular" carbohydrates. It is broken down into glucose by the simple water-related steps of hydrolysis; it is used for fuel to run the body; it is converted to glycogen and stored. If there is too much of it, it is converted into body fat."
Is there a way to lower our protein and...should we? It sounds like too much protein is bad for us. But how much is too much?
Please advise....
Renee





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