Induction Kiev?

[scotsgirly]

I was just thinking, if you made up butter, a little parsley and some garlic and made a pocket in a chicken breast and baked this would be a lot like chicken kiev but obviously without the breadcrumbs.. not a genius idea i know but something i hadnt even thought of and thought id mention it!

I think that would be spot on for induction.. anyone confirm for me?

[not2late]

Re: Induction Kiev?

If your ingredients are Induction 'legal' and you stay with the Induction limits when you eat the food, then it's okay for Induction.

[Moochiecat]

Re: Induction Kiev?

My sister gave me this idea - mix the herbs in some cream cheese, and stuff that in the chicken breast...coat it in egg and grated parmesan and bake it! Sounds good, doesn't it? I stuff chicken breasts but I haven't tried that yet.
I've done cordon bleu Moochie style with spinach, ham and whatever cheese I have on hand with that same coating..oh man...so good!