How much of heavy cream are we allowed? I am in extended induction, but I think this might be what is causing me to stall. I know I have a high metabollic resisitance and I have been exploring in the last week and a half on the best workouts, times to eat, how much to eat, what to eat, etc. Any suggestions on what has worked for you would be appreciated! I am a very busy student and it is rather difficult to eat within the every 6 hours, but I manage to get my three meals in. I am thinking of trying to break up the meals into 5 -6 small snack size.
I read that for the highly resistant folks it would be better due to a consistent release of blood sugar. I have been drinking a ton of water and learned lately that I need to watch the salt intake as much as the sugar.
ALSO - on induction are we suppose to have 'no' sugar whatsoever... even if it is in cream, lunch meat, low carb dressing, etc?
I am not even sure I am in ketosis because I ate a low carb bar and while it takes so freakin' good I know I am screwing my body over.... so I said bye bye to those for awhile. Even the shakes which are amazingly helpful when I am on the go 7 am - 7 pm.... any suggestions on snacks that will stay inside my purse without a refrigerator? I think if I want to be serious about this I will have to start planning far in adance and make a point to have snacks prepped and ready at every location I stop at.... via all my classes, meetings, two jobs, home etc.




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