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  • Fish Sticks?

    Today I had a crabstick and prawn salad with mayo. I bought this from the sarnie lady who comes round the office. However I thought I would make my own. Does anyone know if FISH or CRAB sticks as they are called here in the UK have any hidden carbs in them? I haven't gone shopping yet so haven't read the label but thought I would just ask to see if anyone knows.
    LOU

    SD-3rd May 06
    SW/194lbs CW/168lbs TW/126lbs 68lbs to lose
    Total loss to date =



    MAY 1ST 2006



    JUNE 1ST 2006

  • #2
    Re: Fish Sticks?

    They're not hidden at all. Fish and crab sticks are breaded.






    Started Atkins 5/7/06 - before and afters to come when I hit 240!

    SW 270/CW 248/GW 220
    6'1, male, 29 years

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    • #3
      Re: Fish Sticks?

      Breaded?
      LOU

      SD-3rd May 06
      SW/194lbs CW/168lbs TW/126lbs 68lbs to lose
      Total loss to date =



      MAY 1ST 2006



      JUNE 1ST 2006

      Comment


      • #4
        Re: Fish Sticks?

        Are you talking about those imitation crab thingys, that they try to make look like snow crab leg meat?


        5'4"
        45 yrs (F) a.k.a. "Butterbean"
        Start date 5/18/2003
        197/163.5/130

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        • #5
          Re: Fish Sticks?

          Ok, if this is what you're talking about then YES, its got alot of carbs, click on the link and then to the left pick any one of the products to get the nutritional info, the one I chose has 13 carbs per serving and a serving was only 2 pieces of the leg style ones! That's pretty carby!

          http://www.trans-ocean.com/products.html


          5'4"
          45 yrs (F) a.k.a. "Butterbean"
          Start date 5/18/2003
          197/163.5/130

          Comment


          • #6
            Re: Fish Sticks?

            I associated fish and crab "sticks" with those that I see in the store--like Vandekamp's or whatever. Those are battered and breaded with a breadcrumb seasoning mix that's loaded with carbs.






            Started Atkins 5/7/06 - before and afters to come when I hit 240!

            SW 270/CW 248/GW 220
            6'1, male, 29 years

            Comment


            • #7
              Re: Fish Sticks?

              That sounds like what we call 'fish fingers'
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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              • #8
                Re: Fish Sticks?

                this board is so good for this kind of info. i used to eat these alot when i tried atkins the first time around. never lost any wieght, now i know why

                Comment


                • #9
                  Re: Fish Sticks?

                  Lou, the fish sticks you are referring to do have quite a high carb count due to added sugars.

                  If we are thinking of the same things. Was there no list of ingredients on the side of the package?

                  Rich
                  sigpic260/215/180 Male - 36 y/o

                  It never ceases to amaze me of how easy and how effective this ***diet*** is!!




                  I have since re-gained a bit of weight, but that is soon to be coming off again!

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                  • #10
                    Re: Fish Sticks?

                    Hi everyone,

                    Thanks for your replys.

                    Now I understand what you mean by BREADED, LOL, no not the fish fingers.

                    I think RICHT has got the ones I mean. They are like pink and white, smooth and about 1inch wide and about 4 inches long.

                    No RICHT haven't gone shopping yet but will look when I go on Monday. Damn though, thought I had this wol cracked for a minute, lol
                    LOU

                    SD-3rd May 06
                    SW/194lbs CW/168lbs TW/126lbs 68lbs to lose
                    Total loss to date =



                    MAY 1ST 2006



                    JUNE 1ST 2006

                    Comment


                    • #11
                      Re: Fish Sticks?

                      Originally posted by THIN~BUT~FAT
                      I think RICHT has got the ones I mean. They are like pink and white, smooth and about 1inch wide and about 4 inches long.

                      No RICHT haven't gone shopping yet but will look when I go on Monday. Damn though, thought I had this wol cracked for a minute, lol
                      If we are thinking of the same things, they are highly processed, and I personally would stay away from them.
                      sigpic260/215/180 Male - 36 y/o

                      It never ceases to amaze me of how easy and how effective this ***diet*** is!!




                      I have since re-gained a bit of weight, but that is soon to be coming off again!

                      Comment


                      • #12
                        Re: Fish Sticks?

                        Yes, go for some prawns or real crab meat instead!!
                        Wondering how to get 'most' of your net carbs from your induction veggies?
                        Take a look at the thread from the latest Veggie Challenge to see how others manage it!



                        Check out our Low Carb Recipes website and add to it!!





                        F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

                        Comment


                        • #13
                          Re: Fish Sticks?

                          Yes I think I will. On Friday I had a gorgeous Prawn and Crab Meat mixed with mayo and salad from the sarnie lady who comes around the office. I love prawns anyway and when I worked in the city about 4 years ago I would have an M&S Prawn and mayo sarnie every day.

                          It's quite funny really because I never once thought about having a prawn and mayo salad until Friday

                          I think once you find food which you really enjoy and is Atkins friendly then there is no looking back.

                          The brocoli crustless quiche is back on the menu from Monday too. I can't wait for breakfast on Monday ~ yummy yummy, lol
                          LOU

                          SD-3rd May 06
                          SW/194lbs CW/168lbs TW/126lbs 68lbs to lose
                          Total loss to date =



                          MAY 1ST 2006



                          JUNE 1ST 2006

                          Comment


                          • #14
                            Re: Fish Sticks?

                            I buy bags of frozen shrimp/prawn, steam them a little at a time when I want them, and throw together a dipping sauce. I do avocado, garlic, mustard, etc. or so,metimes just clarified butter. You could also make your own cocktail sauce ahead with tomato, horseradish and so on and keep it in the fridge. A great small meal start off or snack.

                            Check out our Low Carb Recipes website and add to it!!
                            My Journal Chat
                            Start Date/Weight 6 March 06/186lb(84.5kg)
                            Goals <140lb(63.6kg)Check!><130lb(59kg)><120lb(54.4kg)>
                            5'3"(1.6m)/29/f
                            I've lost 46 pounds since March '06...
                            New Year, new goal!!


                            If you read and listen to the book and its advice, you will succeed. Nothing worth having ever came easy.
                            "A stupid man's report of what a clever man says is never accurate because he unconsciously translates what he hears into something he can understand." -- Bertrand Russell

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                            • #15
                              Re: Fish Sticks?

                              I've been on a real shrimp kick lately...

                              I tried glazed prawns a while back at a chinese restaurant, and fell in love
                              here's a highhh carb recipe http://amanda.dd.com.au/cgi-bin/recipe/view.cgi?1009

                              but i tried it at home, my own weird version.... breaded with pork rinds, and fried. then, for the glaze I mix mayo with sour cream, hot spice and extra splenda... I love it
                              it's weird, but i loooove it

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