2big -- Mock Danish??

[Barbde]

Re: 2big -- Mock Danish??

Your danish looks fabulous. I think the difference in what other people's danish look like may have to do with what type of dish it's nuked in.

Would you mind posting a picture of that?
Thanks

Oh, I missed this post. I'll get a picture for ya!

[Barbde]

Re: 2big -- Mock Danish??

Danish aside, Barb I have to tell you you look AMAZING!!!! I hadn't seen this newest picture, way to go!!!!!!

Thank you so much!! Couldn't have done it without this board! Everyone is amazing! Heck I never even heard of flaxmeal before!!

[Barbde]

Re: 2big -- Mock Danish??

Here is a pic of the bowl(s) I use. For the Danish in the picture I used the white bowl. I usually do the "buns" in the blue bowl. I have no idea why!? LOL.

Here they are inside each other to give you a size idea?

[Sashie]

Re: 2big -- Mock Danish??

I bought a huge coffee cup today for this (couldnt find a dish at the store quiet the size), and its killing me that I can't view the recipe . It looks fantastic Barb, and totally what I need while Flo is in town! Im a bit confused about the adding part, I have the orig recipe I think (mine looks like an egg soufle) and was just curiouse as to if the extra stuff included the frosting or if that was seperate. Also, about how long do you nuke it for? The one I have is about 2 minutes. The flax looks like it gives it way more "breading" texture. Thanks for sharing, my 1y loves the orig and im starting to enjoy it myself. Im thinking... my own little Danish err b-day cake as a treat . Thanks for sharing!

[Barbde]

Re: 2big -- Mock Danish??

Sashie just mix the cream cheese, cinnamon, splenda first (and I think I used 1/4t vanilla) and set a little bit of that aside for your "frosting" after. Then add your egg and flax. And I do nuke it for 2 minutes, but that can vary depending on your microwave.

[Sashie]

Re: 2big -- Mock Danish??

Thanks Barb! I'm gonna try this in the morning.

[Dashly]

Re: 2big -- Mock Danish??

I tried to make this once and I must not be doing something right. Can someone give me the instructions again please.

[not2late]

Re: 2big -- Mock Danish??

The recipe is in the sticky thread above called "Induction Recipe Basics"

[kendallina]

Re: 2big -- Mock Danish??

I made the mock danish with Splenda and cinnamon last night and it was delicious! I ate it warm. Mine didn't look exactly like the picture posted in the first comment, but it was close enough. I used a medium sized mixing bowl to mix and to microwave. Yum!

[kendallina]

Re: 2big -- Mock Danish??

I tried to make this once and I must not be doing something right. Can someone give me the instructions again please.

1. Soften three oz. of cream cheese (most packages are 8 oz.) in the microwave (about 45 sec. - 1 min.)
2. Stir in one egg until smooth (add flax if you fancy - I didn't fancy so I left it out)
3. Add Splenda and other flavors (I used lots of cinnamon).
4. Put back into the microwave for a minute or more (I put mine on 1 min. and 45 sec.)
5. Voila! You can eat it warm or put it in the fridge and eat chilled.

[2big4mysize]

Re: 2big -- Mock Danish??

you don't need 3 ounces of cream cheese to make this you can use less if you want.

If you are going to use flax you will get the best results if you add it to the softened cream cheese, sweetner, flavoring mix before you add the egg but after you "saved" the amount you want for icing.
add the mixed up egg and nuke.

[SugarFreeSheila]

Re: 2big -- Mock Danish??

Wow, that looks great - you did a really good job!!

[Roshen]

Re: 2big -- Mock Danish??

thanks Barb!!! I'll try it today!
it's always better when you can see the picture of what you are going to prepare!!

[kkat55]

Re: 2big -- Mock Danish??

Yummy!