What's For Dinner Tonight?

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  • not2late
    Moderator
    • May 09, 2003
    • 14677

    #1

    What's For Dinner Tonight?

    All are welcome to post, but keep to Induction friendly foods!

    My dinner:

    Stuffed peppers : combo of ground meat, sausage meat, chopped onion, chopped mushrooms, an egg and alittle cheese, stuffed into pepper halves.
    1/2 avocado sprinkled with lemon juice
    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/
  • bjs1976
    ADBB Advocate
    • Apr 04, 2006
    • 546

    #2
    Re: What's For Dinner Tonight?

    Sounds Yummy!!!

    I have chicken slow roasting now. I am having chicken, fiddleheads, and perhaps some mockafoni and cheese I made a batch this weekend.



    Comment

    • hey_nelson
      ADBB Admiral
      • Mar 01, 2005
      • 2886

      #3
      Re: What's For Dinner Tonight?

      Dinner will be Machaca and eggs for me. (machaca is shredded beef with red chili) No tortillas, I just like the machaca.
      Lord, my dream is to lose this weight and to be healthier.

      Patty female . 46yrs
      SW 350
      Small Goal. 325
      Main Goal 145

      Comment

      • mwalsh95
        ADBB Adventurer
        • Jan 05, 2006
        • 225

        #4
        Re: What's For Dinner Tonight?

        Fajitas (chicken or choice of ground beef) with tortillas for the kids and DH and I load up lettuce leaves with the fixin's.
        s176/c169/g140 F/36/5'6" began Mon.Dec.10, 2007

        Comment

        • MotherOfGizmo
          • Apr 01, 2004
          • 13388

          #5
          Re: What's For Dinner Tonight?

          I'm still debating between smoked pork chops and pork chops breaded in porkrinds and fried. Veggie will probably be steamed cauliflower with cheese and a salad with oil and vinegar.


          5'4"
          45 yrs (F) a.k.a. "Butterbean"
          Start date 5/18/2003
          197/163.5/130

          Comment

          • omnimomma
            ADBB Adventurer
            • Apr 29, 2006
            • 173

            #6
            Re: What's For Dinner Tonight?

            Grilled hamburgers, with sauteed mushrooms, onions, and peppers, and topped with a little cheese. Caesar salad on the side.
            June Goals
            1. Continue with water
            2. Use bike more (3x per week would be nice).
            3. Continue with videos.
            4. Go to the YMCA for water classes.
            5. Build stamina for more walking.


            Goals for May:
            1. Water every day - at least 100 oz.
            2. Walk through Wal Mart instead of ride.
            3. Post every day.
            4. Get the exercise bike out of basement and use it!
            5. Re-read DANDR! It's been too long.




            Start Date: April 29, 2006


            F 53 5'6 292/280/190
            http://www.fitday.com/WebFit/PublicJ...wner=omnimomma

            http://www.FitTogether.net/profile.aspx?id=99294

            Comment

            • sallyseachange

              Moderator Emeritus
              • Jan 15, 2005
              • 12313

              #7
              Re: What's For Dinner Tonight?

              Chicken drumsticks, sauteed spinach, fried giant sage leaves
              Before and after:






              PLEDGING FLIGHTS
              Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

              Start 10 Jan 2005. Maintenance since Aug. 2005.
              F/56yrs/5'.4"
              SW:77.7 LW:56.5 CW:60.1 (kilos)

              Comment

              • not2late
                Moderator
                • May 09, 2003
                • 14677

                #8
                Re: What's For Dinner Tonight?

                Originally posted by sallyseachange
                Chicken drumsticks, sauteed spinach, fried giant sage leaves
                OMIGOD! I have you ever had fried parsley? I love that or fried shallots on creammed spinach or faux-tatoes!
                ~Megs~
                242/141/160 (130)
                dress size 26/10/8
                5'4", Female, May 2, 2003
                My blog:
                http://mformiscellaneous.blogspot.com/

                Comment

                • Elizellen
                  Moderator
                  • Apr 22, 2004
                  • 16700

                  #9
                  Re: What's For Dinner Tonight?

                  Roasted chicken breast (with the skin all crispy of course), baked courgettes (zucchini) and some cherry tomatoes.
                  Wondering how to get 'most' of your net carbs from your induction veggies?
                  Take a look at the thread from the latest Veggie Challenge to see how others manage it!



                  Check out our Low Carb Recipes website and add to it!!





                  F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

                  Comment

                  • loana
                    ADBB Advocate
                    • Apr 15, 2006
                    • 764

                    #10
                    Re: What's For Dinner Tonight?

                    yummy :d I love machaca.. I was wondering if it was induction friendly wohooooo my parents bring some form mexico all teh tiem now I have to get some
                    I may just have a chicken breast.. as I ate my salad for lunch so no more darbs for me left
                    Loana (F) 30years old 5'7"
                    been married for 10 years to the love of my life
                    Mom of 3 boys
                    Brendan(7)
                    Ethan (5)
                    Dylan(4)




                    SW-221(9/15/2009) CW-221 GW-165

                    Comment

                    • BeccaBoo
                      ADBB Admirer
                      • May 07, 2006
                      • 55

                      #11
                      Re: What's For Dinner Tonight?

                      Strips of bison meat (I know, I'm a freak, I much prefer it to beef) stir-fried with broccoli in coconut oil, a dash of wheat-free tamari sauce, and for dessert - 2 Tbsp. of cream plus 1 Tbsp ground flax seed mixed up in the blender with ice and water. I don't usually drink milk, so I feel really full and it tastes really sweet.


                      Comment

                      • partytrouble
                        ADBB Admiral
                        • Sep 29, 2003
                        • 1117

                        #12
                        Re: What's For Dinner Tonight?

                        broiled ny strip steak and 1 cup asian vegetables steamed. yum!
                        HW223/CW150?/GW135

                        Mini Goal: Clean Induction MET 6/10/07
                        Mini Goal: Ext Induction MET 6/30/07
                        Mini Goal: R-N-R Half Marathon MET 9/3/07
                        Mini Goal: 170 MET 10/3/07
                        Mini Goal: 165 MET 11/27/07
                        Mini Goal: 160 MET 12/11/07
                        Mini Goal: 155 MET 2/11/08
                        Mini Goal: 150 MET 2/24/08
                        Mini Goal: 145 MET 3/1/08
                        NEW Mini Goal: 145
                        FINAL GOAL: 135




                        START 223.......... DURING 180........ NOW 140

                        Comment

                        • jimenitayo
                          ADBB Adventurer
                          • Oct 29, 2004
                          • 383

                          #13
                          Re: What's For Dinner Tonight?

                          I just had lovely lovely leftovers:
                          a sllice of my bacon-cheeseburger-tomato-basil quiche
                          some curry chicken
                          and some pre-roasted cauliflower

                          ah...
                          and 1 teaspoon each of custard and cheesecake.... nummmmmmmmmm

                          Comment

                          • sallyseachange

                            Moderator Emeritus
                            • Jan 15, 2005
                            • 12313

                            #14
                            Re: What's For Dinner Tonight?

                            Originally posted by not2late
                            OMIGOD! I have you ever had fried parsley? I love that or fried shallots on creammed spinach or faux-tatoes!
                            Fried parsley? No, never tried that, but sounds cool. Will give it a go. Adore fried veggies. The sage leaves are the kind that are about the size of half your hand. They fry up a treat!
                            Before and after:






                            PLEDGING FLIGHTS
                            Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

                            Start 10 Jan 2005. Maintenance since Aug. 2005.
                            F/56yrs/5'.4"
                            SW:77.7 LW:56.5 CW:60.1 (kilos)

                            Comment

                            • not2late
                              Moderator
                              • May 09, 2003
                              • 14677

                              #15
                              Re: What's For Dinner Tonight?

                              No access to gigantic sage here...But I have fried up the sage leaves I have.

                              Anyhow, dinner tonight is at a restaurant. Every few months my friends and I get together and eat out. Tonight we're either going to a Ruth's Chris' Steakhouse or to Morton's of Chicago. So, I'll order the house salad, whatever steammed veggie they offer and probably a petite fillet mignon.
                              ~Megs~
                              242/141/160 (130)
                              dress size 26/10/8
                              5'4", Female, May 2, 2003
                              My blog:
                              http://mformiscellaneous.blogspot.com/

                              Comment

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