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  • A Atkins kitchen

    Do you find it hard to keep a atkins kitchen with a spouce or kids?
    ~Raheemah~


  • #2
    Re: A Atkins kitchen

    I think the real question is rather, do the non-low-carbing members of your family find it difficult to keep a low-carb kitchen with you?

    But seriously, with my husband and I, only the side dishes differ between us - the entrées consist of everyday, normal, deliciously-prepared fare. I can assure you that this lifestyle is much easier than you think! If anything, eliminating all the junk simplifies rather than complicates things.
    Sheila, Founder of SugarFreeSheila.com
    5'3", medium-framed & muscular, & maintaining since 2001

    What's allowed on Induction

    My new YouTube Before/After slideshow

    Then: 140+, size 10-12
    Late '98, on top of the Empire State Building



    Now: 109, size 0
    January 2010 - Malta

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    • #3
      Re: A Atkins kitchen

      Since I came back home to spend with my family over summer break, my dad's actually been pretty great about it. He gave me a row in the fridge too store all my things that weren't veggies, too!

      Although I suspect my mom's been eating half of them...
      230/154? /145

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      • #4
        Re: A Atkins kitchen

        I dont find it that hard, but my boyfriend keeps eating all the foods ibuy for myself. sometimes its frustrating because i go to set (say a cucumber) and it will be gone - it frustrates me because there is so much other food in the apartment that he has more to choose from, why choose the foods i am limited to? we joke about it though and i told him if he keeps doing it to just start Atkins - and Monday, he did, haha!
        The "junk" food cabinet is just off limits - anything that i can really eat is in the fridge or freezer, so i just dont go in those cabinets. now with him doing this with me, i did clean out the cabinets though, so it should be easier....
        22 year old Female,
        5'4
        Started 5/15/2006 - 210.5 lbs - size 18
        HW: 218/SW: 210.5/CW: 182/GW: ~150
        TOTAL LOST: 28.5 lbs
        GOAL: Size 8 by August 2007

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        • #5
          Re: A Atkins kitchen

          Well, I have both a spouse and kids (3 of them all under and in the beginning of my induction, which was last week, I informed all of them that they would be eating nothing but vegetables and fruit for a week until I got things under control.

          I got rid of anything in the cabinets that would derail my efforts and went to do an induction friendly shopping.

          I loaded up on the fresh and frozen veggies, meats, whole grain bread for the kids, healthy snacks like raisins and applesauce, fresh fruit, and all kinds of cheeses. I didn't buy anything processed or hydrogenated (since, after reading Atkins I don't want my kids to eat ever again anyway).

          They were troopers and actually, they enjoyed the food much more--and the funny thing was, they actually were telling me they were hungry a lot less. These kids normally tell me they want something to eat every half hour. I now know it was all the sugar and junk they were cramming in their bodies that was causing unstable blood sugar making them hungry faster.

          Now that a week has passed, I just went back to the market and bought another round of induction friendly foods. However, because I am not feeling cravings and have already dropped 12lbs in the first week, I allowed them to have one indulgence. I bought a box of ice cream for them to enjoy after dinner. But that's it. You won't find a cookie or cracker in my house.

          Another happy side effect to my shopping and discovering Atkins is my husband. Last week he was telling me how terrible for my heart a high fat diet would be, and now that he has seen me use full fat everything AND lose weight--he's rethinking that and has started taking cues from me on what he should be eating and what he shouldn't.

          So, a little selfishness on my part has gone a long way in benefiting my family's overall health and well being. And I only had to be the monster who took away the cookies for a couple of days.

          ^.^
          Status: Rockin' OWL

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          • #6
            Re: A Atkins kitchen

            This is so funny that you posted this! My husband had a craving for something sweet last night and just about tore the house apart looking for something. He finally settled for some peanut butter and celery, get this, with sprinkles! I still have them in my baking cabinet. I was just joking with him the other day that he was on the diet whether he liked it or not!
            5'9" 38/f

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            • #7
              Re: A Atkins kitchen

              HAHAHA! Peanut butter on celery with sprinkles! That's hysterical.

              I've turned my 2 year old into a celery freak. Whenever I open the fridge she screams CELERY! and she wants a stalk with some cream cheese in it. I suppose it doesn't really matter that she eats the cheese out of it and leaves the stalk--but it's a beginning!

              lol, monkey see, monkey do!
              Status: Rockin' OWL

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              • #8
                Re: A Atkins kitchen

                Carbage isn't good for anyone. The family can eat healthy food right along with you.

                Being an Atkineer means changing your entire
                life style. Its permanent.

                Your health - your number one priority.

                Suffering is necessary until you realize it is unnecessary. Eckhart Tolle


                ]
                Female, 48, 5'3 :lol:
                SW 207 / CW 165/ GW 150
                Started Atkins 1st Feb 2005
                Still holding at a happy size 16.




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