Hi gang,
I just bought some boneless country style pork ribs at the store. What is the tastiest way to make these induction friendly? I was thinking garlic powder, onion powder, salt, some tomatoe sauce, and toss it all in the crock pot? I HATE artificail sweetner, all of them taste bad to me, so I would like to avoid those, but I LOVE RIBS!!
Thanks
Amy
I just bought some boneless country style pork ribs at the store. What is the tastiest way to make these induction friendly? I was thinking garlic powder, onion powder, salt, some tomatoe sauce, and toss it all in the crock pot? I HATE artificail sweetner, all of them taste bad to me, so I would like to avoid those, but I LOVE RIBS!!
Thanks
Amy





...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..." 


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