can we use it to cook?
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Re: wine...
Apparently most the alcohol evaporates during cooking, though a small amount remains... so, I'd say you shouldn't use it, technically. I remember using watered down vinegar as a wine substitute for cooking, until I got to the alcohol rung in OWL. It worked very well, but must be watered down a lot... until the vinegar tastes winey!Before and after:
PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos) -
Re: wine...
oh, and remember to count the vinegar (or wine if you do use it) carbs!Before and after:
PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)Comment
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Re: wine...
thank you for the tip!, it's just that i know so many sauces and creams made with white wine, that go great, specially with fish.
i'll try now that vinegar trick
, thank you!
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