induction mock danish- beaten??

[La_La]

on this eat beaten means with a mixer? or just like scrambled with a fork?? help





Mock Danish
one serving

2 oz cream cheese (2)
1 large egg, beaten(0.6)
1 packet Splenda(1)
1/2 teaspoon vanilla extract(0.3)

Put cream cheese in a small, microwave-safe dish. Microwave on high for about 1 minute or until softened. Remove from microwave. Stir in the egg, Splenda and vanilla extract into the cream cheese. Put back into microwave and cook on high for 2 minutes.

Total carbs: 3.9 grams
Fiber: 0 grams
Net carbs: 3.9 grams
Cheese allowance: 2
Sweetener allowance: 1

*Note: Cream cheeses vary in carb count. So be sure to check your packages. Also note that some people add a tablespoon of fiber supplement to their Mock Danish to give it a more "bready" (sturdy) texture. If you do this, you MUST include the the fiber supplement carbs.

Added this 7/27.. after everyones help.. I got this...

[adreliluc]

Re: induction mock danish- beaten??

w/ cream cheese - beater ...
No cream cheese w/ a fork - and it's yummy! (I prefer this because cream cheese makes my cravings go wild)

[Barbde]

Re: induction mock danish- beaten??

I always just use a fork. Cream cheese or not.

[La_La]

Re: induction mock danish- beaten??

i did one and just beat the egg with a fork and OMY! this stuff is goooooood!

[adreliluc]

Re: induction mock danish- beaten??

I use the beater w/ cream cheese because I'm afraid of getting a chunk of cream cheese in a bite...
of course I never thought about this very obvious point - the cream cheese would most likely melt and mix in w/ the egg lol... duh!

[loana]

Re: induction mock danish- beaten??

I still have not find the one with cocoa powder and vanilla extract, egs and cream cheese.. yummy I don't know if you all know amounts?

[La_La]

Re: induction mock danish- beaten??

Loana, you haven't found the ingredient to make it?

btw, I added flaxseed to mine and it gave it this really good nutty taste!

[loana]

Re: induction mock danish- beaten??

I haven;t find the recipe which tells me the amoubnt needed LOL.. I used to have the recipe printed but my hubby's grandma snitched it from me cus she liked it LOL...

flaxseed oil? or what is it?

[La_La]

Re: induction mock danish- beaten??

i posted the recepie above but here it is again,
Mock Danish
one serving

2 oz cream cheese (2)
1 large egg, beaten(0.6)
1 packet Splenda(1)
1/2 teaspoon vanilla extract(0.3)

Put cream cheese in a small, microwave-safe dish. Microwave on high for about 1 minute or until softened. Remove from microwave. Stir in the egg, Splenda and vanilla extract into the cream cheese. Put back into microwave and cook on high for 2 minutes.

Total carbs: 3.9 grams
Fiber: 0 grams
Net carbs: 3.9 grams
Cheese allowance: 2
Sweetener allowance: 1

*Note: Cream cheeses vary in carb count. So be sure to check your packages. Also note that some people add a tablespoon of fiber supplement to their Mock Danish to give it a more "bready" (sturdy) texture. If you do this, you MUST include the the fiber supplement carbs.

Flaxvseed itself (ground or whole) also contains lignans, which may have antioxidants and omega fatty oils.. here is more.. i am not really an expert on that, but its suppose to be good for u..
Here is a link to flaxseed it http://www.ahealthyme.com/topic/flaxseed

[loana]

Re: induction mock danish- beaten??

hahahha oooops
Thanks

[La_La]

Can we store them?

Can I make some of these in advance and Can I store them?
Like in a little plastic bag in the frige for later that day???

I made some + Flaxseed and they kinda remind banana nut bread...but better!

[loana]

Re: induction mock danish- beaten??

oh wow that looks good!

[2big4mysize]

Re: induction mock danish- beaten??

adreliluc actually the idea is to leave the cream cheese a little lumpy so it tastes like a cheese danish.

you can whip up your eggs and fold them into your cream chease mix and get a fluffier danish too if you want.

you can store the cooked danish in the frig or freeze for later use. just warm it back up in the microwave and ice if you are using some of your cream cheese splenda mix as icing.

[La_La]

Re: induction mock danish- beaten??

This weekend I went over to Oklahoma City to visit some family, they are all about the Pan Dulce con Cafe every morning like clock work. So I get up early Saturday morning at my aunts house and it's to the grocery store for me, picked up some cream cheese, some flaxseed, some vanilla eggs and other stuff. I get to the house and start cooking up stuff, make my tea and my aunts start dropping by.. "sniffing, um.. what's that?" starting at my freshley cooked Mock Danish! a piece here a bite there from her and from mother and who ever else walks by the table... they are loved it.. so I sat there and talked about Atkins, the Danish for a good hour! Off they go the the store to buy ingredients for the mock Danish.. lol.. they all agreed that this would be a good substitute to their pan dulce..

I thought that was awesome, they picked up something from me! lol

Mexicans traditionally consume all types of bread, I mean really all types and we have all types of crazy names for them...
Gendarmes (policemen), llaves (keys), cuernitos (horns), alamares (frogs), palomas (doves), besos (kisses), moños (bows), corbatas (ties), banderillas, campechanas, magdalenas, orejas (ears), garibaldis, conchas (shells), calzones (underwear), cocoles and pelonas (bald ladies).
[img]images/smilies/eek.gif[/img]


So I just feel great, knowing that extended family has picked up on a new healthy habit from my WOE