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Can't find any hamburger with the package carbs below 4 g per 100g, and any mayonesse with it's carbs below 8g/100 ml
is that ok?
is that ok?
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Re: Help... simple hamburger and mayonesse
Try to make your own hamburger. It's simply ground meat. And it's less expensive to buy ground meat and make your own than it is to buy them pre-formed.
As for mayonnaise, I'm guessing you aren't in the US or Canada because you're listing your foods in gram weights. If you post your question in the International Forum, the folks there might be able to help you out with brands specific to your country.
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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Re: Help... simple hamburger and mayonesse
The mayo I buy (Lidl/UK) is 0.9 carbs for 100 grams!!
What country are you in, Barakiel?Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
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