What Brand Does Everyone Eat?
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Re: Bacon
I don't really look at a brand name for my bacon.
Sorry, thats not much help to you.
Richsigpic260/215/180 Male - 36 y/o
It never ceases to amaze me of how easy and how effective this ***diet*** is!!
I have since re-gained a bit of weight, but that is soon to be coming off again!

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Re: Bacon
Can you list the ingredients, and also the numbers quoted on the nutritional panel bit?sigpic260/215/180 Male - 36 y/o
It never ceases to amaze me of how easy and how effective this ***diet*** is!!
I have since re-gained a bit of weight, but that is soon to be coming off again!

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Re: Bacon
Hey Joy,
Honestly, I don't sweat bacon or sausage on the brand. Most bacon is cured with sugar and it's going to be on the ingredient list. I, personally, don't eat more than 2 perhaps 3 strips of bacon at any given time and mostly use the bacon as seasoning for my vegetables. So, I look for bacon and sausage whose carbohydrate count is 0-2 carbs per serving and just go with it. It hasn't given me any trouble, but you might be different. Try and see how it goes. As for sausage and bacon both, you want to avoid the MAPLE FLAVORED and SYRUP flavored stuff--they add extra sugar besides what is used to cure the bacon.
Hope this helps.~Joy
Start 1/2/06 Goal 6/11/07 restart 1/2/09
268.5/196/185
QUIT SMOKING JULY 23, 2006 while on Atkins


Just when you think you've eaten enough vegetables...EAT SOME MORE!
http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy
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Re: Bacon
The Nutrition Panel Says Total Fat 3g
Saturated Fat 1g
Trans Fat Og
Cholesterol 15mg
Soduim 200mg
Total Carbs Og
Protein 2g
Ingredients Are As Listed Turkey,mechanically Seperated Turkey,water,salt,sugar,contains Less Than 2% Of Rendered Turkeyfat,sodium Lactate,canola Oil,,sodium Diacetate,sodium Phosphates,smoke Flaver,sodium Erythorbate Made From Sugar,yeast Extract
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Re: Bacon
Did someone say,
BACON in here???
I buy whatever brand at the time gives me the most for my money, so long as it's pork and I see some meat in it. As for the sugar on the label, that is there because it is one of the curing ingredients, and very little of it soaks in so 1 slice gets labelled as 0 carbs. But because of it obviously having at least part of 1g carb per serving, I count carbs generally as 1-3g depending on how much I eat. You can enter slice sizes, quantities and bacon types in www.fitday.com (free registration) to get an official carb count.~Susan
49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish??
Doin Miles, Flights, & Kid Ketchin'...
2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06-
but regained ~20# in '07 in less than 3 weeks! And again early '08
...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."
.................
OMG how did I fail AGAIN(((on temporary break)))Sigh ... I'll be back... life isn't always fair 10-07-09
"Goal: First you have to dream of it. Then you have to do it." Author unknown
sheesh
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Re: Bacon
Hilshire Farms Hickory Smoked, which is the best bacon according to America's Test Kitchen. mmmmm Bacon...Kent - 35-M-6'4"
HW 429/SW 411/CW 229/GW 225
Started 3-31-04 - 211 Total pounds down (was 21
My Blog | Photo Gallery | My Atkins Diet Story Video
Subscribe to my "How to" Atkins Youtube account
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