Hi all!
I decided to restart induction two days ago (this is day 3 now), since in Italy all I was given were set meals, and my parents had paid $$__$$ for it, so I went off plan but now am back and ready to commit a minimum of fourteen days! But, I had a question. I've read that a lot of people have flu-like symptoms once ketosis kicks in, but I haven't experienced any of that at all. Does that mean I'm not doing induction correctly? Yesterday I had some shredded chedder jack cheese, but I don't think it was over 3 oz. The entire bag says 8 oz on the outside, and I consumed much less than half of it. I've also been drinking tons of water.
On another note, I'm going to be eating in my college dorm starting september 9. Any suggestions on how to stay on plan, since I can't cook my own food? Thanks much!
I decided to restart induction two days ago (this is day 3 now), since in Italy all I was given were set meals, and my parents had paid $$__$$ for it, so I went off plan but now am back and ready to commit a minimum of fourteen days! But, I had a question. I've read that a lot of people have flu-like symptoms once ketosis kicks in, but I haven't experienced any of that at all. Does that mean I'm not doing induction correctly? Yesterday I had some shredded chedder jack cheese, but I don't think it was over 3 oz. The entire bag says 8 oz on the outside, and I consumed much less than half of it. I've also been drinking tons of water.
On another note, I'm going to be eating in my college dorm starting september 9. Any suggestions on how to stay on plan, since I can't cook my own food? Thanks much!



...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..." 
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