Does anyone know of a chili recipe that you can have in induction? I have been unsuccessful in finding it thus far, please HELP!!!
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Re: Chili Recipe
For Induction, I just sauteed ground meat with alittle onion, added chopped tomato and chili powder.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/ -
Re: Chili Recipe
Well...If you figure that both onion and tomato are on the "other vegetable list", which has a limit of 1 cup, I would use 1/4 cup onion + 3/4 cup tomato per person. Then, every serving would be within the Induction limits for that "other vegetable list" limit.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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Re: Chili Recipe
Puree your tomatoes and peppers together for a nice base and then add your meats and even some chopped celery and onion with your cumin and chili spices. I made this ahead of time last winter for times you need a nice hot and warm mug of "soup". Add your cheese and onions on top and it's even a greater mmm mmm good feeling.
Fill us in on how you made it
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