I have tried in vain to find the "new diet revolution" in Australia(where i reside) but it has been deleted from all the bookstores i have checked. Until it is delivered from Amazon i have been piecing parts of the concept together from info i have found on the web.
My question, all the bacon i have been buying has "Dextrose" as an ingredient, which sounds awfully similar to Sucrose and Frucrose, and I am worried if it will affect my induction. All the other bacons on the shelves contain sucrose.
Many thanks,
DZ
My question, all the bacon i have been buying has "Dextrose" as an ingredient, which sounds awfully similar to Sucrose and Frucrose, and I am worried if it will affect my induction. All the other bacons on the shelves contain sucrose.
Many thanks,
DZ


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