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Popeye's Fried Chicken
I'm on day 4 and holding strong!! Is it okay to eat fried chicken during induction or any other time if you take the skin and batter off??
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Re: Popeye's Fried Chicken
If you take the batter/breading off, it's probably OK in a pinch, but it's always best to check ingredients and nutritional info...some places inject the meat with flavorings, fillers, and such...or marinade grilled meat in sugary stuff.START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
F / 28 / 5'8" FITDAY
Missoula Marathon 7/13/08 5:41
Non-Celiac Gluten Intolerance
GLUTEN-FREE since 10/08
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Re: Popeye's Fried Chicken
Thank you.. I ate the naked chicken strips and I had some of the meat only from a regular piece. (no skin or batter).
I also did the ketostix test tonight and it was pink, so I'm kind of excited. Does this mean that my body is now using it's fat stores? A friend in the medical community said that it was dangerous for the body to be in that state..?Comment
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Re: Popeye's Fried Chicken
no it's not dangerous. Ketosis gets confused with ketoacidosis, which is something different entirely and very dangerous...but you'll have to get someone like 2big4mysize to explain it better...START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
F / 28 / 5'8" FITDAY
Missoula Marathon 7/13/08 5:41
Non-Celiac Gluten Intolerance
GLUTEN-FREE since 10/08
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