I'm a bit concerned I'm eating too much cheese and too many eggs. In two weeks I've ate one of the 2lbs. bricks of cheddar and 48 eggs.
I'm also a little confused about this. On the dinner sausage I have it says they have 1g of sugar per serving. Are we allowed absolutely no sugar or is it ok like that? Usually I have half the sausage so it's around 3.5g of sugar per serving. I believe the same goes for the sauerkraut in the jar and a couple other foods.
Lastly, I mix my tuna with Best Foods mayo. It says 0 carbs and 0 sugar but it lists sugar in the ingredients. Is this going to screw me up if I have a few tablespoons with two cans of tuna?
I'm also a little confused about this. On the dinner sausage I have it says they have 1g of sugar per serving. Are we allowed absolutely no sugar or is it ok like that? Usually I have half the sausage so it's around 3.5g of sugar per serving. I believe the same goes for the sauerkraut in the jar and a couple other foods.
Lastly, I mix my tuna with Best Foods mayo. It says 0 carbs and 0 sugar but it lists sugar in the ingredients. Is this going to screw me up if I have a few tablespoons with two cans of tuna?








...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..." 
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