No, I don't have a strange preoccupation with soy HOWEVER, I have two questions:
1) Since everyone's been saying I can eat Tofu and Shatakari on induction, is a logical conclusion to draw that I can also eat roasted soy nuts? (in small servings of course). They only have 2g of net carbs per 1oz, but I have some hesitation and I want to get formal approval from here first.
2) Everyone's been saying it's ok to eat tofu and soy but then howcome they're ALL the way on rung SEVEN? I mean, they're not even rung 1....you know? Can someone reconile that for me?
1) Since everyone's been saying I can eat Tofu and Shatakari on induction, is a logical conclusion to draw that I can also eat roasted soy nuts? (in small servings of course). They only have 2g of net carbs per 1oz, but I have some hesitation and I want to get formal approval from here first.
2) Everyone's been saying it's ok to eat tofu and soy but then howcome they're ALL the way on rung SEVEN? I mean, they're not even rung 1....you know? Can someone reconile that for me?

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