What is the best kind of ham (or should I use turkey) for induction. I love it in my eggs, and on chicken breast with cheese and bacon.
Also, cheese. I use the kraft american slices. Tried to find a thread giving me some choices (if the above is not correct)
this is my second time around on the induction. Last time was exactly one year ago. I lost 23lbs in 4wks. which brought me down to 153. I am back up to my start weight of 176. It took me 7mths to do it, which i don't think is to bad. I am in the process of buying an eliptical machine. Only $300 at walmart!
Also - what kind of heavy cream should I buy. Does it specifically say "heavy cream"? Is it a liquid or like butter considency?
Thanks for all your help. I know if feel real crappy when I am off the diet. Even if i don't loose lbs. everyday, i feel good that I am doing something about my weight. We AMerican's don't realize how spoiled and good we have it....
Thanks - Rhonda
Also, cheese. I use the kraft american slices. Tried to find a thread giving me some choices (if the above is not correct)
this is my second time around on the induction. Last time was exactly one year ago. I lost 23lbs in 4wks. which brought me down to 153. I am back up to my start weight of 176. It took me 7mths to do it, which i don't think is to bad. I am in the process of buying an eliptical machine. Only $300 at walmart!
Also - what kind of heavy cream should I buy. Does it specifically say "heavy cream"? Is it a liquid or like butter considency?
Thanks for all your help. I know if feel real crappy when I am off the diet. Even if i don't loose lbs. everyday, i feel good that I am doing something about my weight. We AMerican's don't realize how spoiled and good we have it....

Thanks - Rhonda


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