hi all
just a quick question about cocoa.
would a tsp of unsweetened cocoa with hot water, tablespoon of cream and sweetner be allowed during induction?
would it be likely to cause a stall?
just a quick question about cocoa.
would a tsp of unsweetened cocoa with hot water, tablespoon of cream and sweetner be allowed during induction?
would it be likely to cause a stall?


)
Comment