I'm on day three and feeling a bit of panic. Just nervous, and feeling like something is off. I think this is the change to Atkins getting off of carbs, right?
A bit of history:
I started Atkins a few years back, for about 10 days then my father passed away, so I didn't care for a while and then I got pregnant. I have 6 kids, and with the first two there was no problem with getting off the weight, but then the last 4 children were one right after the other, so my youngest is 8 months now and I seem to be stuck. I get big with the babies, and getting down to 190 is not much of a struggle for me after I deliver no matter how much weight I gain, but it's a struggle after that now.
I started slimfast and went down to 170lbs, but then it just stopped working for me. I would then go up and down from 170 to 185. I started this three days ago at 183lbs. Last night I weighed and I'm at 175. I think the water is flushing out of me with as much as I'm drinking.
Questions: Does anybody know a brand name of bacon/sausage that is not cured with nitrates or sugar? I have searched, with no luck so I am forced to use these.
I went and bought all the vitamins/minerals the book said: Vitamin C, Evening Primrose, Benefiber, Chromium Picolinate, Omega 3 Fish Oil, L-Glutamine, and a One-A-Day Active Multivitamin. Question: I couldn't find a multivitamin with NO iron. I found one with 50% daily requirements, but nothing that has None at all. Anybody know the name of one?
I bought all the organic salad & vegetables I like from the list, but I'm having a hard time with the dressing. I bought a red wine vinegar with a light olive oil and I eat it but I can't stand it. Any suggestions? What I realy love is French, but I don't think that's going to be ok through induction. Any breakfast ideas other then meat & eggs?
Any ideas would be great. Thanks!
A bit of history:
I started Atkins a few years back, for about 10 days then my father passed away, so I didn't care for a while and then I got pregnant. I have 6 kids, and with the first two there was no problem with getting off the weight, but then the last 4 children were one right after the other, so my youngest is 8 months now and I seem to be stuck. I get big with the babies, and getting down to 190 is not much of a struggle for me after I deliver no matter how much weight I gain, but it's a struggle after that now.
I started slimfast and went down to 170lbs, but then it just stopped working for me. I would then go up and down from 170 to 185. I started this three days ago at 183lbs. Last night I weighed and I'm at 175. I think the water is flushing out of me with as much as I'm drinking.
Questions: Does anybody know a brand name of bacon/sausage that is not cured with nitrates or sugar? I have searched, with no luck so I am forced to use these.
I went and bought all the vitamins/minerals the book said: Vitamin C, Evening Primrose, Benefiber, Chromium Picolinate, Omega 3 Fish Oil, L-Glutamine, and a One-A-Day Active Multivitamin. Question: I couldn't find a multivitamin with NO iron. I found one with 50% daily requirements, but nothing that has None at all. Anybody know the name of one?
I bought all the organic salad & vegetables I like from the list, but I'm having a hard time with the dressing. I bought a red wine vinegar with a light olive oil and I eat it but I can't stand it. Any suggestions? What I realy love is French, but I don't think that's going to be ok through induction. Any breakfast ideas other then meat & eggs?
Any ideas would be great. Thanks!





We still have the other stuff in the house, though, for the kids (15, 11, 21 months). I would like my 15 year old to give Atkins a try, she would be like hubby and lose it very quickly I think, but she's not very receptive and therefore I think she'd gain it all back immediately when she went back to the old way of eatting. I'm hoping she'll see my results and reconsider. She only needs to lose 20 lbs or so, though. It's hard to remind myself to not pick at their food though. Like the baby was having some corn last night and I almost grabbed a piece. I made a cake for my boss last week and started to lick the spoon when I was done! It makes me wonder how much mindless eatting I must have been doing before! A lot I bet.
Makes sense in my head anyway!
x20
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